Classic Cantonese Pastries at Ming Xiang Tai, Queensbay Mall

Ming Xiang Tai at Queensbay Mall is known for its freshly baked Cantonese-style pastries, especially the signature Trishaw Egg Tart with its flaky crust and smooth custard. The shop also offers char siu buns, kaya puffs, and salted egg pastries, making it a popular spot for light snacks and souvenirs. ⭐ Highlights: • Signature Trishaw Egg Tart – beloved for its flaky pastry and creamy custard; often bought in batches or boxes as souvenirs • Wide variety of pastries – from char siu bao to salted egg, tropical fruit puffs, kaya puffs, and more  • Freshly baked daily – vintage-style shopfront with the aroma of fresh baking and retro charm  • Popular souvenir choice – praised for neat packaging and signature items suitable for bringing home 📍Address: Lot LG-70, Lower Ground Floor, Queensbay Mall, Persiaran Bayan Indah, 11900 Bayan Lepas, Penang, Malaysia 🕰️Business Hours: 10:30 AM – 10:30 PM daily #pastries #queensbaymall #cantoniese #localfood