Brighton「Duckling」Vietnamese duck breast noodles——the perfect combination of delicate soup and tender duck breast

I recently tried a Vietnamese restaurant called Duckling in Brighton and their duck breast noodles are amazing. Here are my detailed feelings: 1. Duck breast is outstanding in texture • Duck breast slices are moderately thick and slightly browned, and the meat remains tender and completely unfired. • Eat the freshness of the duck itself in every bite, not overshadowed by the broth. 2. The soup is sweet and layered • The broth is clear but rich in flavour, with a distinct hint of duck and spice on the palate without being overly salty or greasy. • It feels very comfortable to drink, with noodles and duck breast together to highlight the layers. 3. Fresh side dishes • Side dishes with fresh green vegetables add a fresh taste to the whole bowl of noodles. • Noodles are smooth and elastic, not overcooked. 4. Comfortable dining environment • The restaurant is decorated in a simple and modern way, with spacious seating and plenty of light for a slow enjoyment of a meal. • The table is fully equipped with seasonings for easy adjustment to your taste. 5. Overall experience • Friendly service, fast delivery. • Reasonably priced for the Brighton area. summary: Duckling’s Duck Breast Noodles is satisfying whether it’s duck meat, soup or side dish, and worth a try for both those looking for a new flavor and Vietnamese noodle lovers. If you are looking for a high quality Vietnamese restaurant in Brighton, this is definitely the place to go! #Register tripbest July hotel sleeper