God of Cookery Auntie "Central | Exquisite Lu Cuisine in a Prime Location"

‼️❤️ Remember to tap the top right corner ⚡️Follow me⚡️ to get the latest deals & food info ❤️‼️ . 🤩 Possibly the highest quality Lu cuisine worth enjoying in all of Hong Kong @ 🌟 Star·South Beauty 🌟 . 💁‍♀️ The dishes shown in the pictures are: Spicy Mixed Weifang Radish Peel HKD 128 Boiled Beef Slices HKD 268 Caviar Roasted Duck with Shandong Pancake Matsutake Clear Soup Chicken Tofu HKD 198 Fresh Green Pepper Spicy Blood Curd Hotpot HKD 498 Freshly Caught Prawns with Braised Jiaozhou Cabbage HKD 468 Thumb-sized Pan-fried Buns HKD 238 Mousse with Giant Fried Dough Stick HKD 98 . 👽 This place might serve the best Lu cuisine in Hong Kong, with a very extensive menu offering many exquisite and highly creative dishes. The decor features opera elements, definitely worth a try. . 🥕 Starting off with the "Spicy Mixed Weifang Radish Peel," made from Shandong green radish peel, pickled to a bright, crisp texture, with a slightly sweet and fragrant sauce without residue, very appetizing and refreshing. . 🐮 The skillful dish "Boiled Beef Slices" stands out with its salty aroma and excellent knife skills; the thinly sliced beef is translucent and tender. . 🦆 The most eye-catching dish is definitely the "Caviar Roasted Duck with Shandong Pancake," where the chef demonstrates knife skills live. The duck skin is crispy, paired with the salty and fresh burst of caviar, along with the very distinctive Shandong pancake—absolutely top quality. . 🍲 Midway, take a sip of the "Matsutake Clear Soup Chicken Tofu," extremely flavorful. The chicken paste is whipped into a tofu-like texture floating in the matsutake chicken broth. The soup is clear yet rich in flavor, with a silky texture like steamed egg. . 🌶️ The main dish "Fresh Green Pepper Spicy Blood Curd Hotpot" is huge in portion, with the green Sichuan pepper’s numbing aroma prominent. It includes up to eight ingredients: tripe, duck blood, beef, wide noodles, fresh grapes, beef brisket, pork intestines, and lettuce, enough for four people to share. . 🦐 The vegetables are thoughtfully prepared. The "Freshly Caught Prawns with Braised Jiaozhou Cabbage" contains several tiger prawns. The shrimp oil seeps into the core of the Shandong cabbage, making the leaves soft and sweet with a strong seafood aroma. The essence is all in the broth. . 🥟 The classic delicious "Thumb-sized Pan-fried Buns" are delicate and cute, with thin skin and crispy bottoms. The pork filling bursts with juice and is piping hot—one bite and you can’t stop. . 🍮 The highly creative "Mousse with Giant Fried Dough Stick" is playful and fun. The freshly fried giant fried dough stick can be paired with either frozen salty fermented bean curd mousse or sweet and sour pineapple mousse. The hot and cold contrast overturns tradition—super delicious! . 🤩 The food here is exquisite and thoughtful, using high-quality ingredients. The tables are spaced wide apart for very comfortable seating. This new interpretation of Lu cuisine is full of creativity, luxurious yet traditionally delicious, definitely worth the price. . 📍 3rd Floor, Nan Fung Place, 173 Des Voeux Road Central, Central . ‼️❤️ Remember to tap the top right corner ⚡️Follow me⚡️ to get the latest deals & food info ❤️‼️ . Foodie Hotspot ie location .