Mr. Jo: Authentic Korean Cuisine by a True Korean

A diverse main menu featuring dishes like crispy pork noodle soup (Bangkok style) and other Korean specialties such as Korean-style marinated crab salad, "Yangnyeom Gejang." The dishes stand out for their flavor, nutritional balance, presentation, and meticulous ingredient preparation. "Good Korean food" can be summarized as having a balance of salty, sweet, sour, and spicy flavors, without any one taste overpowering the others. Key ingredients include basics like gochujang (chili paste), doenjang (soybean paste), and Korean soy sauce. The cuisine emphasizes fresh vegetables and fermented items like kimchi, pickled radish, and sesame seeds. High-quality pork, beef, squid, and fish are used, often marinated to perfection. 🔹 Examples include — Grilled pork belly (삼겹살), marinated short ribs (갈비), and tteokbokki (spicy rice cakes).