New Hiking Route to Explore Hidden Gems

The Right Way to Experience Ganzi🚗 This secret paradise in western Sichuan is full of surprises! From snow-capped mountains and glaciers to grasslands and lakes, every view along the way is wallpaper-worthy. Here's my personally tested, super practical Ganzi travel guide to share with you all~ 🌄Must-Visit Attractions List: 📍Daocheng Yading: Known as "The Last Shangri-La," it's a must-visit! Choose the short route to Pearl Lake or challenge yourself with the long route to Milk Lake. To save energy, take the scenic shuttle bus. 📍Lenggacuo: A super niche but stunning snow mountain viewpoint with perfect reflections of Gongga Mountain (at 4,880m altitude, remember to bring oxygen). 📍Xinduqiao: A photographer's paradise, especially in October when golden poplar forests contrast beautifully with Tibetan villages. 📍Tagong Grassland: Vast grasslands with views of Yala Snow Mountain—horseback riding here is a must (remember to bargain down to 80-100 CNY/hour). 📍Sertar Larung Buddhist Academy: A visually striking sea of red houses (book 3 days in advance; entry stops at 16:30). 📍Litang: Hometown of Ding Zhen, where you can explore Letong Ancient Town and experience Tibetan culture (altitude 4,014m—watch for altitude sickness). 🚗Recommended 5-Day Classic Itinerary: Day 1: Chengdu - Kangding (256km, 4h) - Zheduo Mountain - Xinduqiao 🏨Stay in Xinduqiao｜Recommended restaurant: Shouzu Shantang Day 2: Xinduqiao - Litang - Shangri-La Town (420km, 7h) 🏨Stay in Shangri-La Town｜Recommended Tibetan dining experience: Huotang Renjia Cultural Theme Restaurant Day 3: Daocheng Yading day trip (long or short route) Day 4: Shangri-La Town - Xinduqiao (420km, 7h) Day 5: Xinduqiao - Tagong Grassland - Moshi Park - Chengdu 💡Practical Tips: 1. Altitude sickness is real! Take Rhodiola a week in advance and bring ibuprofen and glucose. 2. Temperature swings of 15°C+ between day and night—pack a down jacket and windbreaker. 3. Sun protection essentials: sunglasses + hat + sunscreen + scarf + UV-protective clothing. 4. Most locals are super friendly—always ask politely before taking photos. 5. Late October is the best time for autumn foliage—book accommodations early. 🍜Must-Try Local Delicacies: ✅Butter tea: Rich and savory, perfect with tsampa (some guesthouses offer it for free). ✅Yak meat hotpot: The most authentic at Baqiong Tibetan Restaurant in Litang. ✅Barley wine: Mild but packs a punch. ✅Yogurt cubes: A tangy, refreshing digestive aid.