Guangzhou Big Wok Spatula

Traditional Sour Soup Hot Pot Base Even the pickiest eaters will be won over by this sour soup. It's mildly spicy, appetizing, tangy yet not overwhelming, opening up a whole new world of sour flavors. Freshly Sliced Guizhou Yellow Beef The yellow beef boasts a bright red hue and visible freshness. Just a quick dip in the hot pot for about ten seconds is enough. The meat is tender, flavorful, and delicious. Pair it with a touch of Guizhou's traditional dipping sauce, and it's absolutely unbeatable. Crispy Grass Carp Belly The crispy grass carp belly is completely boneless and incredibly springy. A quick blanch in hot water for a few seconds is all it takes. It's delicious even on its own, and pairing it with dipping sauce makes it even better.