Guangzhou Xingyuan Zhenwei

Seafood Fish Maw Chicken Hotpot Once it starts boiling, the rich aroma of fish maw chicken fills the air. The golden fish maw chicken is best enjoyed by sipping the soup first, then savoring the meat along with the fish maw. A few bowls of this warm and flavorful soup not only warms you up but also whets your appetite. Guizhou Sour Soup Yellow Catfish The yellow catfish is incredibly fresh and flavorful, with a taste that's absolutely amazing. Each bite of the fish, dipped in the soup from your own bowl, is a delight. The tangy and spicy flavors are so appetizing that I absolutely love eating it this way. Nostalgic Braised Duckling No one can resist braised duckling. The skin is crispy, the meat is tender, and when eaten hot, the juices burst out with every bite. I absolutely adore it. Braised Eel Slices with Spring Bamboo Shoots The braised eel slices with spring bamboo shoots are incredibly fragrant. The eel slices pair perfectly with the bamboo shoots. The eel is thick and meaty, while the bamboo shoots are crisp and refreshing.