Go up the Spring Mountain and pick spring tea. A new tea picking experience in Hangzhou!

At the end of March and the beginning of April, "Mingqian tea is as expensive as gold", Mingqian Longjing is in season! When I came to Hangzhou, I took my kids to experience the entire process of tea production, from picking to brewing. Bringing picture books to reality, going up the spring mountains and picking spring tea is also a very unique experience! The location is Meizhu Tea House, No. 17 Huangyingshan, Meijiawu Village The store is run by an elderly couple. It's not big, so there aren't as many people as there are in a tour group. Instead, it has a rustic, friendly and relaxing feel. Li Yapeng often goes to his house for live broadcasts. The master craftsman is the master of tea frying. He taught us how to fry tea and how to distinguish tea leaves. The owner was also very enthusiastic. She immediately arranged dumplings for us since we didn't have lunch. After lunch, we spent the whole afternoon picking tea, drinking tea, taking photos, and playing in the tea garden. Experience process The shop owner will take us to her tea garden and teach us how to identify Longjing tea and how to pick tea. Find the spring tea with two leaves and one bud, pinch it hard with your fingertips, pick the complete leaves, and put them in your own small bamboo basket. After returning home, put the picked tea in a machine first, and then fry it manually. For this part, you can ask the master to teach you the method and experience it yourself. 1 cup of West Lake Longjing tea, snacks, tea-picking clothes, tea basket) (new tea, it will be cheaper in summer) 2Tea picking experience: experience tea picking and tea frying, provided with 1 cup of West Lake Longjing tea, snacks, tea picking clothes, and tea basket. ） If you want to stir-fry the tea after picking it, you need to have 130 grams per pot. If you haven’t picked enough, you can make more. The later you pick, the cheaper it will be.