Where is Hangzhou's hidden gem for green pepper fish? I found it!

Folks, I traveled across half of Hangzhou just to find this legendary numbing-delicious spot—Wanwan. The first bite was so aromatic it made me dizzy, and I couldn't stop eating! The chef catches the fish on-site, prepares it fresh 🐟 Each one is a lively bighead carp, with full marks for freshness! Served piping hot, the numbing aroma of green peppercorns hits your nose The fish is sliced into large, thin pieces that melt in your mouth—tender and juicy A perfect balance of numbing and fresh with just the right hint of spice, I devoured two bowls of rice in no time Special mention goes to the tofu, soaked in the essence of the broth One bite releases a burst of juices, and the numbing freshness is even more addictive than the fish!