Hotel Chinese Cuisine

I decided to try its Chinese cuisine🥢 when I came to the Conrad Hong Kong Hotel Ordered the set can try more different dishes😄 Although some items in the package are not very suitable But the restaurant is very flexible to allow me to switch to other substitutes 🤣 The service is considerate and the quality of Hong Kong Li staff is really high 👍🏻 Lucky Suckling Pig Platter There are four small plates namely char siu, roast duck, suckling pig and Hai Zhe The char siu is soft enough but salty. Personally, I think it lacks some sweetness 🤔 The roast duck is not fat but still very soft I highly recommend it with sweet plum sauce😍 The skin of the suckling pig is very crispy with a slice of the bun at the bottom that can be folded together Stewed mushroom soup with bamboo shoots and cabbage The stew looks very clear 🤗 The salty aroma of the fire is quite prominent when you drink it Steamed fresh crab with ginger and rice wine It's the most surprising and favorite dish 🥰 The thick meat of the crab is very fresh🦀 The egg whites are steamed and smooth😝 It has a light rice wine flavor There are some ginger and onion on top But the onion has some too much slightly robbed the flavor of the ginger Stir-fried long tongue balls with fresh asparagus The asparagus is fresh and sweet😋 The food here is like home-cooked food Chinese beef tenderloin It was a little different from what you usually eat out The plate is like Western food, so I can eat with a knife and fork🍴😂 Two large pieces of thick sliced ​​beef fillet on top of the onion🥩 The beef fillet was soft but didn't taste like beef 😔 Fortunately, the sauce is excellently prepared and sweet and sour ❤️ Golden Leaf Court Fried Rice One of the restaurant's signature dishes so I'm looking forward to it🙈 The fried rice is fried dry enough, the rice grains are well defined😆 But a little disappointed😶 The salted egg flavor is not too fragrant and the fish and crab meat flavors are not prominent either So the overall taste becomes rather bland 😅 Adding his own XO sauce is actually very tasty Crispy skin kelp paste This is the first time I have taken Kuaiba paste😎 I thought it would be sweet But it turns out that the sugar sauce is just right🤩 Neutralizes the bitterness of the kelp paste and has a crunchy texture 📍Golden Leaf Court Hong Kong Hotel #hotelcation#foodie