Must-try curry thick-cut pork chop @ Sin Chew Chef

Chief Chef of Sin Chew (Tai Kok Tsui) G/F, 57 Tai Chuen Street, Tai Kok Tsui This is definitely a small shop in Tai Kok Tsui, it eats Singaporean cuisine, but its best thing is not the curry nor laksa or coconut milk rice, but its thick sliced ​​pork chop, the dining table says it is the signature eight ounce thick slice, no exaggeration, his pork chop does not What fried flour, moderately fat and lean, very good seasoning, soft and tender meat, a little crispy when you bite it, more juicy, in short, high quality. The curry it can be served with is divided into Singaporean or Indian. The laksa here is very good, the ingredients usually include fishballs, half-cooked eggs, bean sprouts, etc. The soup has a rich peanut flavor and some coconut flavor, a little thinner than the usual laksa soup, but it is enough flavor. This small shop has been renovated recently. It is clean and tidy, spacious, comfortable to sit, and most importantly the price is reasonable. I will probably come back soon. #foodie #hkfoodie #hkfood #Hong Kong food #Tai Kok Tsui food