Teppanyaki high-quality recommendations, enjoy all the seasonal delicacies💕

My husband’s birthday is coming soon. Today, while everyone is getting off work near Tin Hau, we made an appointment to have a pre-birthday lunch at the teppanyaki restaurant that we had bookmarked for a long time! o(≧v≦)o Special Lunch Menu $448 per person The appetizer is firefly squid with crab meat tofu (・ω・)ノ The croaker is so creamy and full of sweet fish flavor, it’s a great appetizer! Firefly squid 🦑 is actually very healthy, rich in taurine, which can help lower cholesterol~ The crab meat is sweet and fresh, paired with tofu and cakes, with a rich taste (⁎⁍̴̛ᴗ⁍̴̛⁎) 7 Pickles The chef gave it to me as a gift, and he said most of them are homemade marinades! There are a lot of varieties, eat a few bites at the right time to refresh your taste buds (*ˉ︶ˉ*) Selected Sashimi (3 types) The chef carefully introduced the ingredients and recommended the order of tasting 👍🏻I love the grilled hamachi, which tastes lightly sweet, and every bite is full of fish oil fragrance (*ˉ︶ˉ*) Sushi (2 types) High-quality red snapper and red sea bream are seasoned to give you a fresh and sweet taste! The fat content of the naked fish is less, the texture is tenderer, and the fish flavor is stronger~ The quality of the red meat I've eaten recently has been very good. It's a delicious taste that will keep you in a good mood for the whole day! The appetizer part is finished! Now it’s time to get to the main event! (⁎⁍̴̛ᴗ⁍̴̛⁎) In fact, as soon as we sat down, the waiter carefully asked if we had any food allergies, etc. ~ My skin has been a little sensitive recently, and I have to give up duck and goose, so I had to give up goose liver (/ω＼). My husband would not eat it even when he was with me ~ When I saw the chef frying it, I really felt that my husband had missed out! Pan-fried foie gras with blueberry sauce (Although I didn’t taste it, the aroma filled the air when the chef was cooking!) Saba Tiger Prawn OR Hokkaido Scallop (Choose one) Since we didn’t have foie gras, we had both. The tiger prawns are super big! The meat is sweet and chewy, and the best thing is that the sauce is made from fried shrimp paste, which is especially sweet and fragrant! It also comes with lemon. After trying the original flavor, the one with lemon juice is especially refreshing! The scallops are beautifully presented and taste sweet! With the addition of fish roe, the taste is rich. It turns out that the finishing touch is the chive beef sauce! It makes the taste of the whole dish much better! American Beef Tenderloin You can choose thick or thin firing ~ we tried both! The thinly shaved pork is filled with lots of chives! The thickly roasted meat is rich in flavor and super juicy! There are also shredded onions on the side, which can be eaten with the meat. It neutralizes the greasiness of the beef and makes it feel lighter and more refreshing! Enough to taste the sweetness of onions! Stir-fried vegetables Fresh and crisp! An appetizer! Fried rice with seafood The sakura shrimp fried rice was a pleasant surprise, the sakura shrimp was crispy and paired with the soft rice, just right! The chef in the restaurant is very funny and humorous. When celebrating a birthday in the restaurant, the chef gave everyone a sunny-side-up egg! After breaking the egg yolk, the egg juice and rice grains blend perfectly, and it tastes so delicious! This kind of sunny-side-up egg must be fried perfectly using high heat and a lot of oil, and it is very difficult to fry it at home! (≧∇≦)The color is simple, but the taste is extraordinary! All in all, this is an unforgettable experience. The chef’s cooking skills and fresh ingredients will definitely make you unforgettable! The restaurant has a comfortable environment and offers a sea view. It is a great place to relax. There are also different set menus to choose from, depending on your budget (≧∇≦). It is a good restaurant that is definitely worth revisiting after trying it! 📍 Banquet. Teppanyaki 24/F, Tin Hau, 54 Electric Road, Tin Hau