The hot summer can't stop me from loving Sukiyaki pot

When having dinner with uncle, of course the food should be rich, with a variety of high-quality meat and seafood to choose from, as well as vegetables and various fried foods. - "Summer Festival Tomato Sukiyaki Pot" hot pot all-you-can-eat course Australian Angus cattle are high quality long-term grain-fed cattle that have been grain-fed for 270 days or more. They do not receive any hormones or antibiotics. So the meat tastes extra rich! Hokkaido Shigenbutsu ~ moderate fat content, the meat tastes soft. In addition to the above two types of meat, there are also carefully selected beef, ox tongue, European pork, and the set meal also includes all-you-can-eat crab roe and shrimp balls, whole squid, and cuttlefish. My uncle and I also like to eat ox tongue, which is chewy, soft and tender. - The set menu includes all-you-can-eat beef, pork and seafood, as well as summer vegetables from the beef buffet - tomatoes, winter melon, okra, shimeji mushrooms, lotus root, onions, and special summer fried foods such as squid, fried Japanese dango, brown sugar mochi, fried squid balls, and Japanese takoyaki. - As a dessert lover like me, I must try the three flavors of the newest Häagen-DazsTM macaron ice cream series for summer 2023, chocolate, raspberry and lemon grapefruit, to put a perfect end to this dinner. - Finally, you can play the summer festival limited edition - rope pulling game. #Sign up for hotel test sleeper #foodie #Summer food recommendations