A new retro Italian restaurant opens in Tai Po

This restaurant has been transformed from a former high school into an arts center, focusing on handmade pasta, specialty main courses and creative cocktails🍝 👫🏻 Dinner Set for Two ($396) 💗Chef's Selected Soup Pumpkin potato soup Creamy rich and smooth🥔 💗White catfish and eggplant puree toast Crispy toast with white catfish and eggplant puree, the combination is more special, but I can't accept the strong fish flavor of white catfish🍆 💗 Italian Wind Dried Ham Platter There are Parma ham and salami, which are salty and fragrant. Served with fresh grapes, it adds a refreshing 🍖 💗Mediterranean-style grilled springtail The spring fish is grilled just right, the meat is tender, and it tastes full of crispy fish spring🐟 💗Charcoal Angus fillet with barbecue sauce (+$90) The fillet is fried to just five percent cooked, pink and tender in color, soft and Juicy, rich meat flavor, charcoal flavor is very out, with barbecue sauce 🥩 accompanied by French fries, fried golden and crispy 🍟 💗Fresh Boston Lobster Pasta (+$100) The handmade pasta is flatter and chewy, with shrimp soup, cherry tomatoes and basil cooked into a sauce, a clear and sour appetizer🍅 with half a fresh Boston lobster, the lobster meat and lobster tongs are thick and fresh🦞 💗 Cream cheese with passion jam Creamy Creamy has a heavy milk flavour, melts in your mouth, and is served with slightly sour passion jam 🍮 Taste Index: 😋😋😋 Affordability Index: 💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $101-200 📍 Pentola Shop G01-02, G/F, Tai Po Arts Centre, 12 An Pong Road, Tai Po #food#Westernfood #foodguide #hkfoodblogger #hkblogger #foodie #hkfoodie