DHYC🫖Sip a cup of tea while enjoying the sea breeze🍵

DHYC is short for leisurely tea and a sub-line of "Yi Sin Food Hall", located on the Tseung Kwan O waterfront, allowing diners to taste high-quality dim sum and enjoy the sea breeze and feel the slow life. In addition to ordering dim sum for dinner, remember to stay and try the main course, which is exquisite and of a standard. Shrimp Toast | Avocado Dressing | Salad Dressing Relatively fried, the filling is crispy and bouncy with fresh shrimp beat, and the salad dressing is self-added. Both flavors have their own characteristics. Quail egg truffle siu mai A combination of Chinese and Western, quail eggs are even melted 👏🏻 The siu-mai itself is not salty, and the taste of truffle sauce is just right. Baked Char Siu Bao | Signature Small Caviar Bao The top layer is pineapple bun crust, baked right away, bite crispy 👍🏻 while the small steamed buns are thin skin and beautiful filling. Fish Crispy Meat Treasure (Hand-beaten Meatballs) This handmade dish is hand-beaten fresh pork, onion and coriander into meatballs, dipped in Italian vinegar and eaten, first steamed and then fried, takes 20 minutes. Da Leung Fried Fresh Milk | Crab Meat | Jin Hua Ham Puree | Mushrooms | Fresh Milk | Egg White This dish is fried well is not so easy! The taste is good, perfect with rice. Almond tea Finally, I added two bowls of almond tea to nourish myself😚 I also recommend ginseng oolong tea, which tastes sweet🍵 🛎️ Must-try index: 9/10🔆 📍Shop 2A, 1/F, MONTEREY Place, 23 Tong Chun Street, South Coast, Tseung Kwan O #wingwingpiglife #wingwingpig_tko 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #dhyc #Tea #Dim Sum #Handmade Dishes #Tseung Kwan O #Tseung Nam Waterfront Promenade #Tseung Nam Food #Yi Sin #Hong Kong Style Dim Sum # Sign up for a hotel sleeper