Taiwanese small shop Xiaochajiao: good reputation, croissants and pasta series are popular

Little Tea Corner has opened branches in estates near Tin Shui Wai Wetland Park, focusing on croissants and pasta. Bull Demon King with potato wedges The restaurant's signature dish, the croissant buns are crispy on the outside and soft on the inside, the hand-beaten beef filling is rich in beef flavor, the meat is tender, plus the scrambled eggs, semi-melted cheese and crispy lettuce tomatoes. Oyster cream pasta The pasta is smooth and bouncy, with fresh and sweet mussels and a smooth creamy sauce, which is delicious but not fatty. Aiyu Earth • Little Tea Corner This bowl of sweet soup is rich in ingredients, with ice cream, aloe vera, coconut, taro balls, green tea, small balls and sago, ice cold and soothing. Single Bone Chicken Wings - Crab Seed Sauce The chicken wings are crispy on the outside and tender in meat. They are dipped in crab seed sauce. The savory seafood enhances the taste. Xiniu Crispy chips with cream, ice cream, honey and butter, sweet and delicious. Bubble milk tea and jasmine milk green, the taste is a little sweet, the pearls are very smooth. Little Tea Point (Wetland Park Road) Shop 16, G/F, Wetland Seasons Bay, 1 Wetland Park Road, Tin Shui Wai #Little Tea Corner #Tinshui Wai Food #Hong Kong Style #Taiwanese Cuisine #Dessert #Sugar Water #Food Photo #Hong Kong Food #Hong Kong Must Eat #Hong Kong Shop #Hong Kong Photo #Hong Kong Travel #Hong Kong Good Places #tea_and_corner #taiwanesefood #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #hkfoodporn #foodblogger #Christmas Good Places