Michelin-recommended Cantonese restaurant 🍗🌟

收藏建議‼️米芝蓮推薦嘅粵菜必食鹽焗雞 I've arrived at this Michelin-recommended Cantonese restaurant, which has maintained its status for 12 rounds now, recently had a location change. I tried four different dishes, all of which were pretty good but my absolute favorite was their Salt-Baked Chicken, the real treasure of the establishment and a crowd-pleaser for many years. 💖 They also have limited supplies of their Sliced Pork Liver, which is super refreshing, fresh and tender. Usually, I don't dare to eat this, but when you come here, you have to give it a go! The beef in the Clay Pot is also very tender, and the pineapple stir-fried bone might look ordinary, but its taste is rather extraordinary. 🥢🍍🍖 🍽️薑蔥蜆芥西冷牛肉煲 $148 Braised Sirloin Beef with Ginger & Scallion in Clam Sauce, Served in Clay Pot 🍽️菠蘿生炒骨 $148 Sweet & Sour Pork Ribs 🍽️上湯枸杞浸厚切豬膶 $188 Poached Thick Sliced Pork Liver in Wolfberry Leaves Broth 🍽️生記招牌古法鹽焗雞 (半隻) $195 Signature Salt-Baked Chicken (half) 📍生記飯店 Sang Kee - 3/F, Sunshine Plaza, Wan Chai #報名4月酒店試睡員#freehotelstay #2024旅行願望 #報名酒店試睡員 #2024wish #報名當地體驗試玩員 #報名高鐵試坐員 #報名郵輪試坐員 #新年好去處2024