Australia South Coast 💙 Let's have some Taiwanese food in the afternoon 🥢

My Afternoon time🍴 so relaxing🍃🌾🌿⛱🌊 。 。 There are so many choices of restaurants on Tseung Kwan O beachfront, this time I came to a Taiwanese bar restaurant in the afternoon 🥢, dining in daylight feels doubly disappointing 🍃, and even in the afternoon, there are many choices, providing Taiwanese stove grilled ♨️, providing beef, pork and seafood from different origins, as well as Taiwanese classic beef noodles 🍜, various Taiwanese snacks, dessert taro balls, etc. The restaurant adopts a semi-open design, surrounded by green leaves, and the seaside location🌊, while eating while looking at the riverside dining feels really chill💫. Peach Stir-fried Bone Set $112 🔸 Honeydew fried bones with rice (a lot of portion, and every bite of meat has oil fragrance very good rice); snack 🔸 Chan Pi stewed chicken wings $ 15 (full meat but slightly salty); drink 🔸 Avalanche pearl chocolate + $ 23. Sauce-grilled beef brisket with shredded Beijing onions $151 🔸Grilled beef brisket with sliced ​​Beijing onion (juicy after marinating) 🔸Squid head skewers +$30 with knife noodles +$15 with ancient beef soup Light beef 🖤. 🔸Matsutake stewed chicken +$18 (rich and nourishing soup) 🔸Sauce Buffalo Trio $148 (Beef belly/beef gluten/beef shoulder, super large portion) 🔸Specialty handmade dumplings $48 (large pieces dipped in vinegar to reduce greasiness) 🔸Dessert Coconut Milk Fairy Taro Ball $38 Must-eat dessert😍 Full and delicious and coconut milk flavor🖤 Love! 🔸Black Sugar Ginger Tea (2 hot drinks are good and healthy) 🔸Longan and red date tea ×××[Love Taiwanese Cuisine-First Love]××× ©Shop G26, G/F, Pian Hui Plaza, 21 Tong Chun Street, Tseung Kwan O 。 。