A Japanese-owned sushi restaurant🍣

I've been wanting to eat this sushi restaurant for a long time🤤 The restaurant is a Japanese-owned sushi restaurant, focusing on Omakase packages, self-selected sushi sashimi and fried food, etc. 🥗Crab roe salad The crab roe is crisp and served with fresh and crisp salad vegetables. 🍳Mintaiko Tamagoyaki The tamagoyaki is particularly thick, full and tender, refreshing and not greasy, rich and sweet egg flavor, with the salty and spicy of mint, which enhances the overall taste, a great delicious combination ~ 🦀Soft shell crab rolls (3 pieces) The sushi rice is wrapped in fried soft shell crab. The soft and crispy texture is particularly delicious. , add it to the roll and enjoy the crab meat. 🍣 Sushi Platter The platter comes with salmon, bream, tuna, oily fish, sweet shrimp, scallops, scallion tuna fillet and salmon fillet rolls. ️ The sashimi is all thickly cut very fresh, by the Japanese master on the spot hand-held sushi, the ratio of vinegar and sushi rice is well adjusted👍🏻 SUSHI MASA Sushi Zheng 📍G/F, 105 Su Hang Street, Sheung Wan •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera eat first #mobile food first #hkfood #Hong Kong food #food #hkig #ighk #SushiMasa #SushiMasa #Sheung Wan #Sheung Wan Food #Hong Kong Food #Chef's Dish #sushi #sushi