𓃃A taste of authentic Jiangsu and Zhejiang cuisine for lunch

𓋉 𓋉 𓋉 I suddenly wanted to eat Jiangsu and Zhejiang cuisine, but I found that there are not many authentic Jiangsu and Zhejiang cuisines in Hong Kong. "Jiangsu Mingyue" located in Sheung Wan has a good reputation and is very conveniently located near the Sheung Wan MTR station, so I went to try it. It turns out that the restaurant has a weekend dim sum set ($288/pp), which includes 3 cold dishes, 1 soup, 1 mini handmade stir-fry and 1 dim sum, which is quite rich. cold dish: 𓂁Double-color Zhenjiang meat 𓂁Chicken shredded vermicelli 𓂁Haoshan dried tofu with amaranth The two-color Zhenjiang meat is a must-order recommendation. Zhenjiang Yaorou is made with a crystal clear layer of pork skin gelatin in soup, and here an extra layer of Zhejiang vinegar is used, which makes the taste more sour, sweet and refreshing, and rich in layers! Amaranth is not common in Hong Kong. Finely chopped amaranth mixed with sesame oil and spiced dried tofu is a refreshing and appetizing Jiangsu home-cooked dish that is delicious. Soup: 𓂁Salted pork tofu soup 𓂁Song Sao Fresh Fish Soup The salted pork and tofu soup is very smooth, and Mrs. Song’s fresh fish soup is rich in ingredients and full of flavor. I personally recommend it. Mini handmade stir-fry: 𓂁Shanghai Salted Pork and Vegetable Rice 𓂁Shanghai Bund Twice-cooked Pork It’s been a long time since I’ve had authentic twice-cooked pork. The thin pork belly is a bit sweet and spicy, and it’s a great accompaniment to rice! So it goes perfectly with bacon and vegetable rice. dessert: 𓂁Signature Xiao Long Bao 𓂁Apple Barbecued Pork Cake The signature xiao long bao is served in a mini steamer, with a thin skin but overflowing with soup inside. The apple barbecue pork crisps were very fluffy, salty and not greasy, making the whole lunch very satisfying. Jiangsu and Zhejiang cuisine is characterized by its small and exquisite dishes, meticulous cooking, and even the tableware has an elegant temperament of literati. This fully embodies the essence of Jiangsu and Zhejiang cuisine. 𓋉 𓋉 𓋉 📍2/F, Cheng Sin Building, 130-136 Connaught Road Central, Sheung Wan #foodguide #foodphotography #Sheung Wan Food #Hong Kong Food #Jiangsu and Zhejiang Cuisine