🍞Bread Pan'yasan by Fung Yeh Bakery

I'm a bread lover should be known, bakery often see me, and every time will buy a lot 🤣, today passing by Tsuen Wan New Terrace 2 Ichimencho market "bakery" very like its appearance, open design at a glance to see what bread, then see large words written "Japanese flour use", I am the most Japanese, immediately rushed in to see what to buy first 🍞 I saw the bakery still in the shop, the master worked hard to make bread, I personally think the bread of these small shops must be good, although the place is small, there are quite a lot of bread styles, and the appearance is very attractive😋 My favorite croissants, there are many savory and sweet flavors, I prefer the salty flavor , so all three for me to buy, namely "black pepper bacon croissant", "cheese ham croissant" and "garlic croissant" taste very crispy full of butter flavor, super like to eat, then saw a "cheese arrow pork bun", see his eyes so begging 🤣, want to eat it into the stomach, soft taste Ripe and savory, the shopkeeper also recommended a popular "pistachio crisp bun" still eat the grains of pistachio crumbs super rich taste, in addition to buy some I eat everyday French bread, garlic toast, etc 🍞 Bakery (Tsun Wan) 📍Shop J31, G/F, Tsuen Wan New Terrace 2, 18 Yeung Uk Road, Tsuen Wan #bakery #panyasan #bakery #japan flour use #Tsun Wan Bakery #Tsun New Terrace Bakery #Bread #Bread Control #kol #koc #foodkol #foodkoc #blogger #hkfoodie #food #foodie #foodlover #hkfood #hkfoodblogger #foods #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely gourmet #commoner middle-aged woman food series