Honey Garlic Fried Chicken

Since the fried chicken boom entered Hong Kong, I have fallen in love with this culture. Every once in a while, I want to eat fried chicken and drink beer. During the epidemic, I avoided the crowded rush hour and visited this branch in Tsuen Wan for the second time Last time I tried honey garlic fried chicken, so this time I also ordered this honey garlic fried chicken, and ordered another flavor of sauce fried chicken. The golden fried chicken hanging rich honey looks very attractive Although the soy sauce fried chicken is slightly inferior to the honey garlic fried chicken, it is also very flavorful. The big chicken legs are full of salty sauce flavor, which is best for people who don't like to eat fried dough Spicy crab legs are very common in Korea, but relatively rare in Hong Kong, like to eat spicy food sisters, said how to learn the spiciness of Korea, a row of neatly arranged crab legs, placed on the iron plate, delicious and refreshing meat, smoky and tough to make people feel absorb a lot of collagen, cheese The aroma of hemp enriches the layering of the food, each claw from the inside out is also full of spicy taste, and the mouth feels the degree of spicy is from tiny gradually increased, for food sisters shout addictive, but I have spicy to death, fortunately ordered honey fried chicken, honey sweetness can solve the spiciness in the mouth If you don't know, the Lee family has opened five branches, and this is the only one in Tsuen Wan Lee Family (Hai Pa Street) (Tsun Wan) G/F, 16 Hai Pa Street, Tsuen Wan #HongKongFood