[Tsim Sha Tsui super romantic night view steak house, taste world-class steak ✨]

This can be said to be a golden place for celebration. No matter when you come here, it is always full of couples who come to celebrate anniversaries, birthdays, etc. ☺️This steakhouse in Tsim Sha Tsui is run by master butcher Dario Cecchini. He has his own style from ingredient selection to cooking methods. Beef lovers can eat beef from different regions and different parts here. Not only will your taste buds be treated to a top-notch dining experience when you dine here, but the environment is also on another level! The feeling of grandeur and luxury can be felt from the entrance. You can enjoy welcome drinks and special snacks in the reception area. Every corner, lighting and dining table selection in the restaurant will dazzle you and make you dizzy. ✨ 🔸Chianti Tartare Raw beef tartar is the restaurant's signature dish. The beef is cooked on the spot before the table. You can understand the characteristics of the dish before eating it, and the taste will be more profound. In addition, this tartar has a dense flavor, not too heavy, and the portion is also large, it is worth a try. 🔸Cappesante Scottate We all like this seafood appetizer. The scallops are very fresh and the outer layer is fried to a golden brown. The freshness is more prominent when eaten with black truffles. The accompanying vegetables also absorb all the sauce. Every part is delicious. 🥩Beef 🔸Fascia Di Reale 🔸Kagoshima The biggest feature of Carna is that you can eat it "from beginning to end". If you don't know which steak to order, you can look at the beef distribution map on the menu and compare the characteristics of each type of beef to find the steak that best suits your taste. I chose the Fascia Di Reale, which has more meat and a stronger beef flavor, while my friend chose the Kagoshima, which has a distinct oily aroma. The former is paired with a soft Argentine pesto sauce to enhance the beef flavor; the latter is paired with black truffle sauce to make the flavor more intense. Both are served with sweet pumpkin puree sauce, and it is very satisfying without adding sides~ 🍝Main 🔸Tagliolini Di Mare E Patate The black color of the two-color pasta is cuttlefish pasta. The black and white tones look particularly appetizing. The soft potato foam is mixed with slightly spicy red pepper sauce, which prevents the pasta from being too greasy due to the creamy texture. In addition, there are plenty of squid, clams, etc. to increase the flavor, and you can't stop eating it. 🔸Pancia di Maiale Crocate Fried pork belly is also a popular item. If you look closely, you can see that each layer of meat is distinct. The pig skin is fried very crispy, and the meat in the middle is very chewy. It has a distinct salty and fragrant taste, which is very suitable for pairing with red wine. The dense and fragrant mashed potatoes and sauce are a special match. This combination is a bit of a surprise. 🍰Dessert 🔸Tiramisu di Casa 🔸Il Giardino di Agrumi Each dessert has a distinct personality, but the one you must order here is their homemade Tiramisu. The portion is very large, and two people can feel very full. The mascapone cheese on the top is very thick, and it feels light in the mouth. The taste is not too sweet or greasy, and the wine aroma is low-key. If you want to eat something fresher, you can choose the colorful Il Giardino di Agrumi, which is mainly made of fresh orange, grapefruit, crispy and sorbet. It tastes sour and sweet and is very refreshing, and it has the effect of removing greasiness. It is just right to eat this after eating steak. The seats by the windows in the restaurant are popular seats. If you want to reserve a seat, you must make a reservation at least one month in advance. 📍Carna by Dario Cecchini 📍Address: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui #carna #香港food #852foodvoyage #맛집 #맛스타그램