A must-visit Korean BBQ restaurant in Mong Kok with attentive and thoughtful service

Today, we introduce a Korean BBQ restaurant located in T.O.P Mong Kok. The restaurant offers very high-quality meats, and the staff assist with grilling, providing attentive service! 🏠 Restaurant: The Charcoal Room 📍 Address: Shop 501, 5th Floor, T.O.P This is Our Place, 700 Nathan Road 👉 @thecharcoalroomhk First, try the restaurant’s recommended beef platter, #TheCharcoalBeefPlatter, which lets you taste different cuts including Wagyu ribeye cap, Wagyu chuck flap, premium short rib, Wagyu outside skirt, and rare Wagyu tendon meat. Each type of meat is presented with a fresh red and tender texture that looks mouthwatering. Lightly grilled, you can enjoy the different thick and chewy textures of the meat—definitely worth ordering! #CarefullySelectedExtraLongBeefTongue Also, if you like beef tongue, we specially ordered a plate of thick-cut, long beef tongue. After grilling and slicing, each piece is chewy and delicious—highly recommended! #RareWagyuTendonWithEggYolkSauce Another special highlight of the restaurant is that the staff will help cook this dish. You dip the meat in egg yolk and eat it with rice balls. The beef’s fat is especially flavorful, and the thin grilling makes it extra tasty—another must-order! Finally, if you’re worried that the BBQ alone won’t fill you up, you must order some starch. The #TraditionalStonePotRice lets you fully enjoy the most traditional and authentic Korean staple. The hot stone pot keeps the traditional Korean ingredients warm and flavorful! #TheCharcoalRoom #koreanbbq #KoreanBeef #KoreanCuisine #BBQ #KoreanGrill #MongKokEats #MongKokKoreanBBQ