Authentic 🇵🇰 Pakistani 😋 flavor

🚇This 🇵🇰 Pakistani restaurant 🍴 in Tsim Sha Tsui 🍴 is quite characteristic, the place is large and comfortable 😌, offering a variety of authentic 🇵🇰 Pakistani cuisine, feels quite special 🤩! The place is huge, with 🪑spanning seats and 🇵🇰 Pakistani music playing, quite exotic. There is a side of floor-to-ceiling glass that is very ☀️ bright, and there are bar tables and sofas to choose from 👍. Ice Lemon🍋 Tea sweet and sour to quench thirst🤤 The tea is rich, Strawberry🍓Milkshake🍹Sweet🧊Ice has a milky flavor😋. The appetizer Golggappe I tried for the first time, it felt quite special 🤩 and novel! Golggappe is crisp semolina puris filled with sprouts, chilled jal jeera, cumin and mint water. The top crispy ball🤤 is made with semolina, with some bean sprouts🥦 mixed vegetables and other ingredients. The way to eat is 🫗 pour some spice mint water into the crispy ball to eat, the whole crispy ball put in the mouth to eat the juice burst effect 🤩, spice mint water salty 🌶 spicy very heavy spice flavor and cool, feel very special, worth a try! Chicken Makhni is creamy 🍛 curry chicken 🐓, the taste is very rich 🤤, the mouth is creamy and not very spicy 🌶, 🐓Chicken is seasoned and cooked very soft😋, high quality delicious🥰. 🧄Garlic Naan garlic flavor is strong, sweet and oily 🥰, with Chicken Makhni together 🤤 eat a good match! Kesari Rasmalai - saffron flavored ricotta dumplings, served in reduced sweet milk It's quite crispy, the cheese 🧀 ball will absorb some sugar water, the entrance 🤤 sweet, the bite texture is quite 😂 interesting! TRIBES (Tsim Sha Tsui) 2/F, Tung Lee Centre, 22-24 Cameron Road, Tsim Sha Tsui #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #hkfood #hkfoodie #hkfoodgram #kesarirasmalai #saffron #crocus