Hong Kong Store Visit: Anping Yakiniku Tsuen Wan

If you love all-you-can-eat yakiniku, you must have heard of Anping Yakiniku. Recently, Anping launched a brand-new, amazing Japanese Wagyu menu, bringing a fresh experience to yakiniku fans. The meat and seafood are of very high quality, offering great value for money~ The decor is minimalist with wooden tones, spacious, and the grill heat is evenly distributed, so there’s no smoke everywhere. The seating is comfortable, perfect for slow grilling and savoring your meal. We ordered the 【Lv4 Japanese A4+ Wagyu Feast】, enjoyed for a full 120 minutes—yakiniku lovers will definitely be satisfied~ At the sauce station, we saw a wide variety of sauces to mix and match, showing how much the restaurant values the dining experience. I chose the 【Signature Golden Sauce】 with fresh vegetable sweetness, the 【Ginger Cola Sauce】 which is sweet with a slight spicy kick, and the 【Five Flavor Sauce】 that’s tangy and sweet, very appetizing. After sitting down for a bit, the staff served hot tea... turns out it was chicken soup 😁. The 【Anping Slow-Simmered Clear Chicken Soup】 is served in a pot, rich in chicken flavor, piping hot and very warming. 【Japanese A4+ Wagyu】 Beautifully marbled, the aroma seeps out shortly after grilling. It melts in your mouth, tender with no sinew, flavorful enough even without dipping sauce. 【Japanese A4+ Wagyu Sukiyaki】 The meat slices cook instantly when dipped into the boiling sukiyaki broth, with a smooth and fragrant texture. 【Extra Thick Lemon Beef Tongue】 Served as a whole tongue, thick and chewy. The lemon juice adds a refreshing taste. Comes with an hourglass timer, making it a very special experience~ 【Japanese A4+ Sauce-Grilled Bite-Sized Wagyu Cubes】 Cut into small pieces for easy eating, marinated in a special sauce, tender and delicious. 【Charcoal-Grilled White Eel】 Crispy skin and tender meat, the eel is extremely fresh with thick, springy flesh. 【Grilled King Prawns (Salt & Scallion / Black Garlic Oil)】 The prawn meat is thick and bouncy. Both flavors are worth trying: the salt & scallion is fresh, while the black garlic oil is rich with a mild spicy kick, each with its own character. 【Spanish Chestnut-Fed Pork Belly】 Clear fat-to-lean ratio, slightly charred for a fragrant, non-greasy taste. 【Butter Garlic Grilled Scallops】 Thick scallops, perfectly cooked, with butter enhancing the flavor without overpowering it. 【Rich Creamy Enoki Mushrooms】 Simple but tasty, the buttery aroma is enticing and pairs perfectly with meat. 【Yuzu Abalone Vinegar】 Tangy and sweet, very appetizing, with tender abalone. The best pairing with yakiniku is definitely alcohol. Lv3/4 sets come with “drink to your heart’s content,” offering two kinds of beer and Anping’s special cocktails. We recommend the 【Citrus Green Dew】 cocktail, which is sweet and sour, refreshing your palate and cutting through the richness. At the end, a friend even made an Anping Sakura Shrimp Rice! With Anping chili sauce, sakura shrimp, scallions, seaweed, and secret braising sauce—it looked super satisfying! After enjoying hot, sizzling yakiniku, you definitely want some cold desserts. Häagen-Dazs ice cream bars are all-you-can-eat, and eating two or three bars helps you recover some of your budget 🤣~ Anping Yakiniku 📍17/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan