Michelin-recommended Yakitori Kappo in Central, a great place to celebrate

Of course, birthdays deserve a proper celebration. This year, I chose this Michelin-recommended 🌟 Japanese restaurant in Central to celebrate with my other half. The restaurant specializes in 🇯🇵 Japanese yakitori kappo, run by a team of Japanese chefs, using Kagoshima Kuro Satsuma free-range chicken 🐓 from Japan. They offer many rare chicken parts, paired with the chef’s exquisite charcoal grilling skills, delivering an authentic Japanese flavor experience 😋 . The chef’s omakase set includes a full 14 courses, from appetizers to desserts, each dish maintaining a high standard and showcasing the versatility of 🐓 chicken dishes. The open kitchen with bar seating allows you to admire the Japanese chefs’ superb craftsmanship. The staff’s service is also good, with clear explanations for each dish, making the overall dining experience excellent 👍🏻 . The biggest surprise is definitely the 🎉 celebration part, which includes a beautiful cake, and the chefs and staff singing the birthday song together—truly surprising and unforgettable 💕 . 🍽️14-Course $950 / per person . 🔸Kuro Satsuma Half-cooked Chicken Breast The signature dish features chicken grilled to half-cooked perfection, served with mullet roe and vinegar jelly, enhancing the flavor. . 🔹Clear Chicken Soup with Chicken and Cod Fish Meatballs The chicken soup is clear, sweet, and fresh, paired with distinctive chicken and cod fish meatballs. . 🔸Half-cooked Chicken Tenderloin The signature half-cooked chicken tenderloin is wrapped in seaweed and topped with salmon roe, creating rich layers of flavor. . 🔹Minced Chicken Stick The chicken stick mixed with cartilage offers a tender yet crunchy texture, served with rich sauce and egg yolk, very flavorful and aromatic. . 🔸Skewers: Chicken Back Shoulder | Chicken Heart | Chicken Kidney | Chicken Tail | Chicken Neck | Inner Thigh | Grilled Tofu | Baby Corn Grilled to order over Binchotan charcoal, the chicken skewers are outstanding, perfectly cooked and each with its own unique character, leaving a lasting impression. . 🔹Refresher Sorbet Peach yuzu flavored sorbet, refreshing and cool, perfectly balancing the richness. . 🔸Slow-cooked Chicken Soup Ramen The chicken broth is rich and thick, with each noodle coated in flavorful soup, chewy and delicious. . 🔹Tsukimi Black Truffle Rice Minced chicken with black truffle, egg yolk, and caviar, each bite full of aroma, garnished with caviar for a luxurious and satisfying experience. . 🔸Hojicha Ice Cream with Seasonal Fruits The ice cream has a sweet and fragrant tea flavor, paired with sweet and refreshing fruits. . 📍Kicho Shop 2B, 1/F, Man Nien Building, 48 Queen’s Road Central, Central . . Map food Gourmet Kappo #Kicho