Wan Chai Private Room Experience x Table-side Sukiyaki

Tokyo Michelin One-Star Restaurant "Hiyama" Opens in Wan Chai Hop Wo Mall✨ The new Wan Chai outlet recreates the unique charm of Hiyama, a century-old Tokyo Nihonbashi establishment. There are plenty of photo spots along the way, plus special private rooms😍 The "Tsuru" room displays various precious original century-old antiques from the Tokyo main store, while the "Hi" room features a private bar counter where the chef cooks live in front of guests, offering an up-close gourmet experience❤️ ✨ Hiyama · Wagyu Cuisine ✧ 5 appetizers, Japanese rice, pickles, miso soup, and dessert ✧ ❀ Appetizers 🥢 First, 5 appetizers are served: plum wine jelly, edamame, simmered wagyu, shredded daikon with clam meat, and crab chawanmushi😍 Each is uniquely crafted with care. Our favorites are the sweet and sour plum wine jelly and the smooth, fresh chawanmushi. ❀ Sukiyaki with 2 slices of selected A5 Wagyu cuts | Assorted vegetables 🐮 Table-side sukiyaki cooked live✨ We chose the sirloin cut, with evenly distributed marbling, tender and juicy meat rich in fat aroma👅 The wagyu absorbs the sweet and savory sauce, paired with tofu, shiitake mushrooms, and other vegetables, creating a rich and flavorful dish🥰 ❀ A5 Wagyu Three-Item Assortment | Wagyu Clear Soup 🐮 The three wagyu items are seared sirloin, thinly grilled shoulder, and slow-cooked loin, allowing you to taste different wagyu cuts at once❤️ The thinly grilled shoulder is served cold with a tangy salad, refreshing and appetizing✨ The seared sirloin is crispy on the outside and tender inside, bursting with rich beef aroma, while the slow-cooked loin is very tender and juicy👍🏻 The accompanying wagyu clear soup is flavorful and fragrant, rich but not greasy～ ❀ Yuzu Ice Cream 🍨 ❀ Green Tea Fizz 🍹 ❀ Summer Passion 🍹 Also tried two mocktails🥰 Green Tea Fizz is a matcha yogurt soda with a strong matcha flavor, very refreshing～ Summer Passion is made with apple, passion fruit, and lime, sweet and sour to cleanse the palate😚 Recommended Cuisine