https://qa.trip.com/moments/detail/hong-kong-38-134010746?locale=en-QA
Penny Sun HKHong Kong, China
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The golden fried lotus root cake is especially recommended. It is so delicious.

Today, I had a sumptuous lunch at the D2 Shopping Mall in Lai Chi Kok. The dim sum selection was very diverse and I was quite satisfied. Here are my comments on several dishes: 1. **Porcupine BBQ Pork Bun** - **Taste**: The wrapper is soft, the filling is rich in BBQ pork gravy, and the sweetness and saltiness are moderate, which makes people become regular customers. This classic dim sum is always memorable and suitable for all types of diners. 2. **Goldfish Shrimp Dumpling** - **Appearance**: The shape is cute, like a little goldfish, which adds to the fun of dining. The shrimp is tender, the dumpling skin is thin and transparent, and it is full of freshness when bitten, making people can't help but order a few more baskets. 3. **Golden Fried Lotus Root Cake** - **Taste**: Crispy on the outside and soft on the inside, the fragrance of lotus root is full, making people bite one bite after another. The sauce adds more flavor, which is very suitable as a snack and makes people feel surprised. 4. **Piglet Salted Water Corner** - **Appearance**: The shape is cute, like a little piglet, which is very eye-catching. The crispy crust and rich filling inside make it a highlight of the lunch. 5. **Black Sesame Roll** - **Dessert**: The rich black sesame flavor and smooth texture make people feel satisfied. This dessert is a perfect end to the whole meal, especially for those who love sesame. ### Summary Overall, today's lunch at Dagongguan is not only diverse, but also full of color, fragrance and taste, which makes people feel very satisfied. Whether it is a family gathering or a gathering with friends, this place can provide delicious Chinese dim sum, which is worth visiting again and again!
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Posted: Jul 19, 2025
Penny Sun HK
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Greater China Club
Restaurant

Greater China Club

4.5/5Perfect
Hong Kong | Shop A, 10/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok
Cantonese Cuisine
QAR 256
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