A Thai restaurant with a chill vibe by the waterfront in Sai Wan Ho

🌿Mint & Basil 🔍Shop GA04-07, G/F, Soho East Phase A, 55 Tai Hong Street, Lei King Wan, Sai Wan Ho ----- This restaurant specializes in Thai and Vietnamese cuisine. The spacious and comfortable environment, combined with the relaxed seaside atmosphere, makes it a great spot to unwind after work. Even from the innermost seats, you can catch a glimpse of the sea. Steamed Barramundi with Lemongrass and Lime: The fish is tender and smooth, with a refreshing lemongrass and lime flavor. The seasoning is just right, enhancing the fish's natural freshness without overpowering it. Crab Meat Curry (served with Garlic Bread): The curry is rich and flavorful, with shelled crab meat for easy eating. The texture is delicate and the taste is sweet and fresh. Paired with crispy-on-the-outside, soft-on-the-inside garlic bread, it's a delightful combination. Stir-fried Rice Noodles with Pork: The sauce is evenly coated on the noodles, and the pork is stir-fried to a tender perfection. The rice noodles are cooked just right, maintaining a slight chewiness and a hint of wok hei (wok aroma). It's quite filling. Vietnamese Fresh Shrimp Spring Rolls: These are light and refreshing, with crunchy shrimp wrapped in thin rice paper. Inside, there's a mix of vegetables and rice vermicelli. Dipping them in the tangy sauce makes for a great appetizer. Mango Sticky Rice: The dish features three-colored sticky rice that's chewy but not overly sticky. The coconut milk is rich and aromatic without being too heavy. The mango is perfectly ripe, sweet but not mushy, making for a satisfying dessert.