Exquisite Dim Sum Morel Mushroom Stewed Conch Soup @ Own People

Own People (Tsuen Wan) 📍 Shop UG43 & 81, UG Floor, Tsuen Wan Plaza, 1 Yeung Uk Road, Tsuen Wan Located on the UG floor of Phase 1 of Tsuen Wan Plaza, next to the atrium, a newly opened trendy Chaozhou restaurant "Own People" stands out from typical cold dish shops. The decor is unique and spacious, with walls adorned with artwork featuring a national trendy style. There is also a homemade beverage station and an open kitchen where you can watch the dim sum being made, making it mouthwatering. Morel Mushroom Stewed Conch: Heated with a candle, the morel mushroom combines the fruity sweetness and seafood freshness of this refined Cantonese dish. The broth is light and not greasy, perfect for summer nourishment. The conch surface is scored for better flavor absorption, resulting in a clear yet nourishing soup. Fresh Lychee Balls: Shaped like lychees, crispy on the outside and tender inside, combining the fresh sweetness and juiciness of lychee. The filling is shrimp paste lychee balls, with finely chopped fresh shrimp and a bit of fatty pork to enhance smoothness. Crispy outside, springy shrimp inside, bursting lychee juice, a blend of salty and sweet. Soft, fragrant, and sweet, suitable for both hot and cold. Paw Paw Bear: Cute bear-shaped buns filled with molten chocolate filling that not only flows but overflows, served hot and steamed on order. Goldfish Playing in Water: Lifelike goldfish-shaped dumplings made with translucent dough skin, actually shrimp dumplings as the fish body, with the tail pulled into flowing lines from the dough. After steaming, they are crystal clear. Sea Salt Caramel Fresh Milk Coffee: A rich blend of sweet and salty with layers of flavor, combining the aroma of coffee, the sweetness of caramel, and a hint of sea salt. The overall taste is smooth and full of surprises. Rich but not greasy, with a slight caramel roasted flavor reminiscent of toffee or milk candy sweetness. Handmade Duck Shit Lemon Tea: The elegant floral fragrance of jasmine combined with the fresh and tangy aroma of lemon. The scent of perfumed lemon is delicate, perfect for summer refreshment. Shark Fin Rice: A sparse amount of shark fin with a smooth texture, enhanced by broth. Thick abalone sauce or ham and old chicken soup is poured over the shark fin and mixed with rice to highlight a luxurious taste. Chaozhou Marinated Deep-fried Pigeon: Crispy skin and juicy inside, the meat absorbs the aroma of the marinade. After high-temperature frying, the skin forms a golden crispy "glass crisp" texture, with a crunch you can hear when biting. The meat remains tender and juicy, with a rose-colored cross-section and high juice content, not dried out by frying. The marinade is rich in flavor, typically made with various aromatic spices full of fragrance. Buddha Jumps Over the Wall Soup Dumplings: Luxurious ingredients of Buddha Jumps Over the Wall condensed into one dumpling, with rich broth and delicious filling. Precious ingredients like abalone, sea cucumber, fish maw, dried scallops, and tendon are diced and simmered in old hen broth, resulting in a rich and fresh soup. The wrapper is made from scalded dough or high-gluten flour to ensure it doesn’t break during steaming or pan-frying, keeping the broth intact. The filling is juicy and packed with shrimp meat. Summary: Exquisite dim sum paired with distinctive Chaozhou Cantonese cuisine High cost-performance ratio with premium ingredients #MorelMushroomStewedConch#PawPawBear#SeaSaltCaramelFreshMilkCoffee#HandmadeDuckShitLemonTea#ChaozhouMarinatedDeepFriedPigeon#BuddhaJumpsOverTheWallSoupDumplings