Tsuen Wan Plaza Vietnamese Cuisine @ Ha Noi Vietnamese Cuisine

Ha Noi Vietnamese Cuisine (Tsuen Wan) 📍 Shop Nos. 439-441, 4th Floor, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan After trying the high-quality "Hanoi Vietnamese Cuisine" branch in Mong Kok last time, I learned that there is a new branch in Tsuen Wan Ma Cheung, with a great location on the 4th floor of Tsuen Wan Plaza. During dinner time, the continuous queue proves the quality of this Vietnamese 🇻🇳 restaurant. The restaurant has cozy booth seating, with paintings of Vietnamese ladies on the walls, showcasing Vietnamese characteristics, and also decorated with Vietnamese bamboo hats. Looking at the menu, there are Vietnamese pho, dry noodles, rice dishes, snacks, specialty drinks, baguettes, and more, making it hard to choose. 😂 Tomato Crab Meat and Pork Roll Pho: When eating pho, you must appreciate the broth. Take a sip of the rich and fresh crab tomato broth, with a prominent crab flavor and the sweetness of tomatoes, combined with Vietnamese spices and coriander, plus an appropriate amount of lime juice to enhance freshness and chili 🌶️ for spice lovers to try. Stir-fried pork bits make the broth even more fragrant and rich, tofu puffs absorb all the essence of the soup, making you want to take bite after bite. The pork roll is chewy, and the pho noodles are slightly firm, pairing perfectly with the tomato crab meat broth. Vietnamese Grilled Pork Neck Dry Noodles: Combining sour, sweet, salty, fresh, fragrant, and spicy flavors, the overall taste is refreshing and appetizing. The pork neck is fragrant and tender, with the aroma of marinade. The pork neck is marinated (with fish sauce, lemongrass, garlic, lime juice, etc.), then pan-fried or grilled to have a slightly crispy exterior and tender, juicy interior. It has a salty, garlicky, lemongrass freshness, and a slight sweetness. The dry noodles are smooth and light; Vietnamese dry noodles are naturally mild and slightly sweet, with a smooth texture that absorbs the sauce and other ingredients well. The fish sauce sweet and sour dressing is the soul sauce. Hanoi Snack Platter: Vietnamese Fried Shrimp Cake: Fried to golden crispiness, generously sized, with firm and bouncy shrimp 🦐 meat. Dip it in Thai chili sauce for a perfect sweet, sour, and spicy match. The spring rolls are finger-licking good, made with wood ear mushrooms, pork, vermicelli, and radish for extra bite, leaving a lingering fragrance. The hot meat juice bursts out with each bite, so be careful not to burn your mouth. Annam Fresh Shrimp Rice Paper Rolls: The rice paper skin is mild and slightly chewy, with a soft and elastic texture that perfectly wraps the filling and absorbs the sauce's flavor. The fresh shrimp is bouncy and sweet*, paired with cucumber strips, carrot strips, and lettuce, providing a crisp texture and subtle sweetness. Thai basil and mint leaves bring herbal freshness, the soul of Vietnamese flavor, perfect as a refreshing appetizer for hot weather, low-calorie and healthy. Hot Vietnamese Drip Coffee: The bitterness of dark roasted coffee, the sweetness and richness of condensed milk, and the unique roasted aroma and nuts. The coffee is strong and bitter, with caramel and nutty notes. The condensed milk’s rich creaminess and sweetness balance the strong bitterness of Robusta, creating a balanced bitter-sweet taste. Three-color Coconut Ice: Sweet coconut aroma with a hint of milkiness and slight saltiness, cool and smooth, with a consistency between coconut water and coconut milk, not overly greasy. The green jelly or sticky rice made from pandan leaves has a herbal fragrance, similar to the mild sweetness of sticky rice, a unique Southeast Asian plant aroma. Perfect for cooling down. Summary: Excellent location, reasonable prices for Vietnamese cuisine 🇻🇳 Variety and diversity, highly recommended Tomato Crab Meat and Pork Roll Pho Plaza #TomatoCrabMeatPorkRollPho #HanoiSnackPlatter #HotVietnameseDripCoffee