Hong Kong's First Korean Buffet: Unlimited Soy Sauce Crab!

When I was in Korea, I often enjoyed Korean buffets and always felt so satisfied with the variety of food available 😂. I never thought Hong Kong would have one too! This Korean buffet is supported by a team of Korean chefs (yes, a whole team!). Each chef is responsible for a different station, preparing over 150 types of Korean dishes fresh for diners. The refill speed is impressively fast, and the weekday lunch price is just $298—definitely a place that will make you exclaim, "So much food!" The restaurant's interior is spacious and brightly lit, with food divided into different sections: hot dishes, sushi & rolls, sashimi, fried items, baked goods, ice cream & desserts, fruits, salad bar, and more. The most eye-catching area is the Chef’s Zone, where you can find freshly made dishes like three-color pancakes, LA ribs, and puff pastry soup, all filling the air with irresistible aromas. However, you really can't be shy when dining here 😂. Especially when it comes to the soy sauce crab and raw beef—these get snatched up within seconds of being refilled! Personally, I love the DIY bibimbap (the rice is made with Korean-imported grains!), seafood porridge, and various rolls. The seafood porridge is packed with abalone pieces—so generous with the ingredients! If you try to sample everything, you might need a halftime break 🤡. I recommend saving some room because the dessert section is another "battlefield"—soft serve, DIY shaved ice, waffles, gelato, and an entire fridge of Korean ice pops 🤤🤤🤤. To cleanse your palate after overeating, you can choose from a selection of Korean brand tea bags. For kids, there are various fruit juice options. Truly, everyone leaves with a full belly! The restaurant is currently in its soft opening phase. Throughout September, diners have a chance to win a grand prize, including flights and hotel stays in Seoul or Jeju!