https://qa.trip.com/moments/detail/hong-kong-38-135399714?locale=en-QA
Mario CyHong Kong, China
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100% Pure D197 Malaysian Musang King Mooncake

Calling all durian lovers! The annual Mid-Autumn Festival 🌕 is just about a month away, and of course, you can't miss a durian mooncake with a thin crust and delicious filling 🥮 to share the festive joy with family and friends 💕 I highly recommend Hua Jie Durian's durian mooncakes 🥮. They're 100% made in Malaysia 🇲🇾 and come with all the health certifications, including zero preservatives, Halal certification (HACCP HALA CERT), GMP certification, and ISO 22000 (2018). They're even suitable for vegetarians 💚🍀. Fra Jie Durian Mooncakes are especially special, using fresh durian from their own orchard 👨🏻🌾 and 100% pure D197 Malaysian Musang King fruit pulp (no blended varieties) 🇲🇾. The filling is additive-free, and the authentic ingredients are truly unique. After mixing the Musang fruit puree, the entire process is handmade, including kneading the dough and filling. You'll know the difference once you try it! 🤩 ------------------ 🔸Musang King Crystal Skin Mooncake – Early Bird Special $318 The bright orange mooncake tin 🧡 contains six individually vacuum-sealed 60g mooncakes 🥮. The translucent crystal skin is soft and chewy, revealing a hint of the D197 Musang fruit puree. The filling is rich, tender, and melt-in-your-mouth. It's sweet with a unique bitterness and lingering sweetness, like durian ice cream 🍦. The low-calorie formula is suitable for those seeking a healthy weight loss diet 💪🏻 🔸Musang King Snow Skin Mooncake – Early Bird Special $318 The royal blue mooncake tin 💙 also contains six individually vacuum-sealed 60g mooncakes 🥮. The thin, translucent ice skin is smoky and chewy, and the mochi-like crust is cool and refreshing, enveloping the D197 Mao Shan fruit puree for a rich, layered experience. ------------------ Flower Durian #SignUpHotelTestSleeper2025 #foodphotography #foodguide #HongKongFood #HongKongDeals #HongKong #HongKongMooncakes #Mid-AutumnMooncakes
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Posted: Sep 1, 2025
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