Romantic French Cuisine in Tsuen Wan @odelice

Odelice! (Tsun Wan)📍 Shop 1002, 1/F, Hai Noi Shopping Centre, 100 Tai Ho Road, Tsuen Wan A few days ago, I was walking to the Sea Love Shopping Center with my husband. When I walked to the first floor, I saw a Western restaurant "Odelice!" with golden decorations and matching ball lights. Dinner set for two HK $ 558, feeling in a bistro in the French streets and alleys, will not have the restraint of a high-end restaurant, but more leisurely, and smell the aroma of the dishes and attract me into. Black and white interlaced street tiles, matched with the wall, French street themed hangings and a row of red and white wine for enjoyment, matched with the dark yellow atmospheric ball lights, very romantic. Dinner set for two includes: soup + 2 small plates + 2 main courses. The bread was very soft, crispy on the outside and soft on the inside, served with a whole piece of wicked butter, very mouth-watering and smooth. Soup: Pumpkin cream soup, full of pumpkin puree with creamy flavor, thick is full of pumpkin flavor! Beat until fine, high quality. Crabmeat Avocado Tatar: Crabmeat: elegant marine freshness. Premium crab meat comes with a natural, light sweetness that is the cornerstone of the taste of the whole dish. Ripe avocados carry a unique, mild nutty sweetness that complements the freshness of the crab meat without stealing the limelight. The strong citrus acidity of lemon juice instantly activates all taste buds, breaking the “mushyness” that seafood and avocado may bring, making the taste immensely refreshing, through and appetizing. At the same time, sourness is also key to preventing oxidation of avocados. Frozen Meat Platter: French ham: softer meat, sweet and aromatic; Spanish ham: oily, naturally sweet. Served with homemade crispy inner soft sourdough bread, if you are afraid of greasy ham, you can serve with strange pickled melon to relieve the thirst. French Roast Yellow Chicken Half: The crust becomes extremely crispy, golden, usually with hints of vanilla (such as rosemary, thyme) and garlic, and moderately salty. The chicken itself should be tender and juicy, especially the chicken leg portion. The brisket part will not burn if heated properly. The taste is savory with melted butter and vanilla notes that seep into the meat. This is a warm, hearty dish full of earthy herbs. The flavor is rich but not heavy, with the core being the perfect combination of chicken, herbs (basil, thyme, rosemary) and garlic. Argentine Angus Ribeye Steak: Known for its rich, juicy, beef flavor and tender texture, there is not much marbled oil that penetrates the muscle as most of the fat is concentrated under the skin, coated outside the muscle. Moon Rose: Boasts bright, refreshing acidity, which is the key to its non-greasy, very appetizing drink, silky smooth and very easy to drink. Nuala: Originating from France is the most popular white wine, drinking a blackcurrant, plum of sourness, suitable for a light sip with red meat enjoy. summary: Great value for money package for two without unnecessary fine dining constraint Celebrate 🍾 in a talkative environment #TsunWan #odelice #Argentine Angus Sirloin Steak #French Grilled Yellow Chicken Half #Frozen Meat Platter #Crab Avocado Tata #ROSÉ