🍱【Causeway Bay's High-Quality Japanese and Western Cuisine｜Shio｜Must-Try Creative Donburi + Pasta + Special Drinks】

📍 Shio (Causeway Bay) This restaurant offers a Japanese-Western fusion menu with a diverse menu featuring stylish and unique rice bowls, pasta dishes, snacks, and drinks. The restaurant offers both bar seating and tatami seating, creating a cozy atmosphere perfect for small groups. ✨ 🌟 Sunset Fujisan Donburi The blue sushi rice is incredibly eye-catching, and the lava-filled sunny-side-up egg, crab roe kotatsu, and salmon donburi are incredibly flavorful and a pleasant surprise! 🌟 Beef Sukiyaki Donburi The beef is tender and flavorful, and the sukiyaki sauce is just the right amount of salty and sweet. Paired with rice, it's a generous portion—a must-try for meat lovers! 🌟 Garlic Chilli Squid Spaghetti with Soft-Shell Crab The dry pasta has a garlicky, spicy flavor, and the soft-shell crab is fried to a crisp, creating a rich, flavorful experience. 🌟 Salt and Pepper Squid Typhoon Shelter Spaghetti A creative fusion dish! The Hong Kong-style typhoon shelter recipe, served over pasta, was a pleasant surprise with its savory and fragrant flavors. 🌟 Okonomiyaki Dumplings Fried to a crispy finish and topped with mayonnaise sauce, the flavor and texture were perfectly balanced, a highly recommended appetizer. 🍰 Desserts There weren't many options today, so I only had pomelo and lemon cakes. The taste was average, nothing special. 📍 13/F, Park Centre, 3 Yiu Wah Street, Causeway Bay, Hong Kong