2025 Hilton Chef's Seasonal Menu

The Executive Chinese Chef at Conrad Hong Kong has meticulously crafted the 2025 Hilton Chef's Seasonal Menu, showcasing the chef's exquisite attention to detail and exceptional culinary skills. Golden Leaf, renowned for its refined Cantonese cuisine, has perfectly combined traditional flavors with seasonal ingredients in this menu. The appetizers include refreshing shredded chicken with jellyfish, chilled fresh abalone with a tender and sweet texture, carefully sliced for easy enjoyment, crispy roasted suckling pig with a thin, aromatic crust, and sweet and tangy pineapple hawthorn prawns with a bouncy texture. These four appetizers range from light to rich flavors, offering a delightful progression to awaken your palate. The steamed fresh crab claw with ginger and rice wine is a standout dish, featuring silky steamed egg whites, plump crab meat, and a harmonious balance of ginger and rice wine aromas. The crab roe and winter melon soup is rich and flavorful, with an abundance of crab meat. The stir-fried garoupa fillet with lily bulbs is tender and fresh. The premium chicken soup with poached chicken is aromatic, with tender and juicy meat. Golden Leaf's fried rice is dry and fragrant, with a perfect wok hei aroma. The mango sago dessert is made with real ingredients, featuring sweet and fragrant mango chunks. The meal is complemented by Conrad Hong Kong's signature sparkling tea, which is refreshing with a subtle jasmine aroma, making the overall dining experience highly satisfying. @conradhkhotel 🍽 Golden Leaf 📮 Lobby Level, Pacific Place, 88 Queensway, Conrad Hong Kong