🍽🍽 @Honjo

Honjo is a Western-Japanese fusion restaurant located on Queen's Avenue West in Sheung Wan. Stepping into Honjo is like being in a nostalgic modern restaurant from the 1950s and 1960s. Chandeliers, floral window glass, blue velvet card slots, paintings, long tree-grained wooden dining table, elegant and romantic, relaxed atmosphere, for now is the number one restaurant I have been to environment shocking eyeballs, especially in different areas, you will unconsciously look left and right, very characteristic! Today I came with a female friend, not too know how to order, they have two Testing Menu, saw most of them are very suitable for our taste, of course, the chef's selection of the main course we still do not know what to eat, a surprise has not tasted not a good thing, favorite ✨Tasting Menu - The Dreamer 🫒▪️Edamame - Sea Salt Chickpeas The sea salt is made with coarse-grained sea salt, which is crispy but not too salty. It is fresh and delicious with the chickpeas that have no taste in themselves 🥬▪️Spinach - Sesame Sauce Pickled Mustard Seeds with Spinach The sesame sauce is very rich, with cold spinach is a perfect match, plus the chef used pickled mustard seeds and sesame grains, the taste is richer, each spinach is also wrapped in a rich sauce, really very tasty, very appetizing a starter 🐔▪️Wings - Chicken wings with Okinawa black sugar, garlic, chili The chicken wings are completely deboned, the bites of meat are easy to eat, and the crust is crispy, the meat is tender, the sauce is very strong garlic flavor, sweet and spicy, very tasty 🐠▪️Hamachi - Grapefruit sauce oily fish sashimi, grapefruit sauce is very fragrant and slightly savory, accompanied by seaweed and large onion strips, make the itself light oily fish more fresh 🐮▪️Wagyu Beef tataki - Grilled Wagyu beef with green pepper, peppercorns and Tosa vinegar garlic sauce grilled rice grains, Wagyu cut into thin slices, the edges are slightly grilled, rich in fat and sweet, with rich ingredients, sauce slightly sweet and spicy, strong taste very rich 🐟🍣▪️Sashimi and Sushi Sushi and sashimi use oily fish, tuna, salmon respectively, all sashimi is very fresh, pieces thick cut, simple is good, sushi rice rice grains are very soft, well seasoned, the master in each sushi added different ingredients, so that the sushi taste no longer monotonous, especially oily fish with grapefruit pepper sauce, very fresh ✨▪️A selection of mains by Executive Chef The chef's selection has three main courses, which is a complete surprise, the most unexpected is that there are three dishes as much😋 🐠 Salt-grilled oily big fish head A very large fish head, rich in oil, lots of meat, and the fish skin is grilled crispy, simply served with sea salt and grilled lemon juice, has been very fresh 🦐 Fried shrimp, pumpkin, onion, vegetable tempura The tempura crispy squid is crispy, very transparent, and not oily at all. The fried shrimp is fresh and tender, the onion and pumpkin are very sweet, retaining the original flavor of the vegetables. In addition to ordering fried tempura sauce, the restaurant also offers four seasoning salts, namely seven-spice powder, green tea salt, garlic salt and rock salt 🐔BB Grilled Chicken with Japanese Sweet Sauce The grilled chicken is small, the chicken is very smooth, with a lot of garlic and onions, with a slightly sweet and spicy seasoning, itself does not need to order any sauce is good, in addition with a rich Japanese sweet sauce, the taste is more intense 🍵🍨▪️Matcha lava The most exciting dessert part, grilled matcha white chocolate with vanilla ice cream, buckwheat crisps, matcha chocolate sauce when served very hot, taste very rich matcha taste very Creamy, not too sweet, with iced vanilla ice cream, a cold and hot, taste buds shocked 🍹▪️T & Nori $120 Gin with homemade salt stains, seaweed syrup and brown rice tea liquor is very Japanese, plus fresh orange juice and soda water, the cocktail tastes delicious, with a sweet fruity aroma, very fresh 🍹▪️Zuke $120 This is a more intense and sprinkling cocktail, homemade chamomile wine fresh grapefruit juice and tarragon syrup, the taste is a little bitter, and with a fragrant grapefruit aroma, with different foods, I think the taste is good, I like 🏛Honjo 📍1/F, 77-91 Queen's Avenue West, Sheung Wan #honjo #fusion #fusionrestaurant #chillplace #WesternJapaneseRestaurant #NostalgicDecor #niceplace #SheungWanRecommendation #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodie #foodguide #Hong Kong food #camera eat first #eat good every day series #lonely foodie