"Wei Bang Commercial Center Sushi Hiroshi"

Japanese #Chef's Restaurant North Point has a good introduction🤩 Less than a year after the business has been popular with the neighbors 💕 because Master Fong is professional and experienced, using seasonal ingredients, and making with great care 💗 Lunch Omakase set meal~ Pay in advance ~ male fish manna cooked, small fish fried until golden brown and very crispy, with sweet soy sauce Sashimi 🔸Wild sturgeon, matured for two days, softer and sweeter meat, rich fat 🔸Hokkaido fairy oysters, thick and refreshing 🔸Antlefish liver, not fishy at all, smooth and smooth, with a little sweetness 🔸Sakura boiled octopus🐙 To massage for an hour, then cook for three hours, so very soft and seasoned 🔸 Stir-cooked bacon with liver sauce mixed with rice, the bacon is crisp and tender, and the rice is rich and fresh 💟 Tea bowl steamed, with dried cherry shrimp on top, ingredients include snail meat, dried mussels, etc. ~ eat particularly fresh and sweet Sushi 💠True sea bass, the skin is roasted by fire🔥, making the oil flavor more prominent 💠Deep sea pool king fish, matured overnight, sweet and refreshing 💠Black catfish, delicate and tender, sweet and tempting 💠Fresh mussels, crispy and sweet, enough to taste 💠 White shrimp with basil leaves, let the tender white shrimp absorb the fragrance of basil leaves first, then open and eat 💠 Needle fish, firm and bouncy meat 💠Sail mussels, gorgeous knife work, make sail mussels look like cypress flowers🌸 💠Big toro, full of grease, melts in your mouth 💠Seaweed with crispy seaweed, smooth and sweet, full of freshness 💟 Tamagoyaki, the master's specialty tamagoyaki, soft and eggy, and sweet, like dessert 💟Akamiso Fish Soup 💟Tachi Fish Tensao, the fried skin is thin and crispy, the fish meat is slender, very tasty 💟 Dessert is homemade chestnut cheesecake, watermelon 🍉 and grapefruit jelly Address: Sushi Hong Shop 13, G/F, Wai Pong Business Centre, 8 Java Road, North Point #Chef's #omakase #Japanese #Hong Kong Food #Seaweed #North Point #Fortress Hill