Tsim Sha Tsui original A5 Wagyu beef introduced to the yakiniku specialty store 🐂🔥

▫️ Eat better in the new year and have a good start 🎉 This newly opened Wagyu barbecue specialty shop in Tsim Sha Tsui, introducing the original A5 Wagyu beef 🐂 and then divided into different parts, guaranteed to use the most plump top position😳 Just sincerity is 💯 points 👏🏻 🐙 Vinegar marinated cod $48 ▫️ First come some appetizers 😝 The octopus is cooked very smooth, do not have to bite the teeth soft 🤣 with a little vinegar taste quite appetizing, the plate also has cucumber, paired together to eat quite rich taste 🥒 🥗 Vinegar with Slow Grilled A5 Japanese Wagyu Salad $79 ▫️ Wagyu beef flavor is rich and tender, it was made by slow roasting for 48 hours😳 The salad vegetables are fresh, eating soft and sound🥬 Added some vinegar to feel fresh, by the way can clear the taste buds, welcome the main course 👏🏻 🥩 Nine-pin barbecue box $799 ▫️ Super rich Wagyu set 😍 You can try all 9 different parts 🥳 Mainly divided into heavier fat "frost" and stronger meat flavor "red", do not know which piece is what position does not matter, you can look at the clerk's clothes, drawn out very clear🤭 ▫️ The first piece to eat is three tendons, belonging to the rare part of the inside of the shoulder blade 🌟 will be helped by the master to grill 👨🏻 🍳 First rub the beef fat evenly open the pot, then grill a few seconds to eat 🤩 Served with sukiyaki + egg yolk juice, slightly melting feeling and not too greasy super delicious 💕 ▫️ Then grill yourself ✌🏻 The more recommended is the onion-bound beef tongue core, the thick beef tongue meat is very bouncy, wrapped in onions to eat still very juicy 💦 ▫️ Other parts also belong to the "red" front leg meat, 亀 no son, back waist hip meat, very beautiful lines and very rich meat 🤤 In addition, belonging to the "frost" under the feathers, rib eye core, spinal muscle, very rich in oil, recommended to serve with the restaurant's homemade detoxification sauce, made of grapefruit and miso, rich and refreshing taste, and "frost" beef taste very match 🥰 🍚 Onion Hot Spring Tamago Rice $42 ▫️ Basically eat barbecue must order yuzu rice 🥳 Looking at the egg yolk juice flowing down is very healing 🍳 with seaweed mixed to eat really unbeatable 🥹 a bite of barbecue a bite of rice is super 🤩 It can also reduce the greasiness of barbecue 🍙 🍨Black Sugar Yellow Bean Powder Matcha Ice Cream Fern Cake $42 ▫️ I was actually full by the end of the meal😂 But dessert is another stomach!! ️😆 Matcha ice cream is super rich, with a sweet matcha flavor🍵 with my favorite fern cake🤩 smoky and tough and super delicious🥳 🍸 Plum soda $78 ▫️ Adding soda makes the plum wine taste not too sweet or strong, perfect with barbecue 🫰🏻 🫖 Oolong Tea $18 ▫️ Eating so much meat and drinking tea can relieve stagnation and relieve thirst 🫃🏻 Meat under the saddle 📍G/F, 29A Cameron Road, Tsim Sha Tsui #tsimshatsui #tsimshatsui #tsim Sha Tsui #tsim shatsui #tsim shatsui #tsim shatsui #tsim Sha Tsui #tsim Sha Tsui #japanese #barbecue #hongkongfood #hongkongfoodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #hkfoodpic