Three Days to Explore Jilin, Autumn Painted Red All Over!

Hello, travel lovers! I’m your old friend [Your Blogger Name], a travel blogger obsessed with measuring the world through my lens and footsteps. Today, I’m taking you to a fairyland dyed by red leaves and autumn colors—Jilin! When you think of autumn in Jilin, you might picture the colorful forests of Changbai Mountain or dream of watching a golden sunset by Songhua Lake. Don’t hesitate—here’s a carefully planned 3-day, 2-night deep autumn travel guide for Jilin. Let’s unlock the golden autumn romance of this northern river city together! Before You Go & Travel Tips Best travel time: Late September to mid-October. This period features the richest autumn colors and the most vibrant red leaves in Jilin. The weather is cool and comfortable, perfect for outdoor activities. Clothing advice: With big temperature differences between morning and night, it’s best to dress in layers like an onion—breathable inner layers, fleece or light down in the middle, and a windproof outer jacket. Don’t forget comfortable, non-slip shoes because beautiful scenery is best discovered on foot. Essentials: Sunscreen, sunglasses, thermos, power bank, camera. Autumn sunlight is gentle but UV rays are still strong. Itinerary Day 1: Arrive in Jilin City → Songhua Lake Scenic Area → Beishan Park Morning: After arriving in Jilin City, check into your hotel, drop off your luggage, and set out light. Noon: Taste authentic Northeastern Chinese cuisine in the city. Recommended dishes include Guobaorou (sweet and sour pork), Xueyi Red Bean Paste, and Shazhu Cai (pork and sauerkraut stew)—you’ll fall in love with Northeastern flavors instantly. Afternoon: Head to Songhua Lake Scenic Area, a symbol of Jilin’s autumn. The lake and mountains are especially charming in autumn, with golden leaves reflecting on the water—every snapshot looks like a masterpiece. You can take a boat ride or stroll along the lakeside to enjoy the peace and beauty. Evening: Return to the city and visit Beishan Park, a favorite spot for locals to relax and walk. Climb to the top for a panoramic view of Jilin City’s nightscape, glittering with lights and full of charm. Day 2: Jiaohe Red Leaf Valley → Lafashan National Forest Park All day: Today’s highlight is Jiaohe Red Leaf Valley, known as one of China’s top ten autumn scenes. The hills are ablaze with red leaves, like a fiery fairy tale world. It’s best to start early to avoid crowds and fully enjoy this sea of red. Noon: Have lunch at a farmhouse in the valley, savoring authentic rural dishes made with fresh vegetables and wild greens, simply cooked to preserve their original flavors. Afternoon: Visit Lafashan National Forest Park, where the red leaves offer a different layered beauty compared to Red Leaf Valley. Hike along the wooden boardwalk, breathe in the fresh air, and admire the colorful autumn scenery—a rare delight. Evening: Return to Jilin City and explore the night market, tasting various snacks and experiencing the local lively atmosphere. Day 3: Changbai Mountain North Slope → Departure Morning: Get up early and head to the North Slope of Changbai Mountain. Though it’s a longer trip, it’s absolutely worth it. In autumn, Changbai Mountain’s Tianchi (Heaven Lake) is crystal blue, surrounded by mountains painted in vibrant fall colors—breathtakingly beautiful. Besides Tianchi, you can visit Changbai Waterfall, Green Pool, and the Underground Forest. Noon: Have lunch inside the scenic area. Although options are limited, you can try Korean ethnic specialties like cold noodles and rice cakes. Afternoon: Depending on your departure time, you can continue sightseeing or head straight to the airport/train station to conclude your wonderful autumn trip in Jilin. Food Recommendations Jilin’s cuisine mainly features Northeastern Chinese and Korean ethnic flavors, with generous portions and rich tastes—definitely worth trying. Guobaorou: Crispy outside, tender inside, sweet and sour—one of the signature Northeastern dishes. Xueyi Red Bean Paste: Sweet but not greasy, soft in texture—a classic Northeastern dessert. Shazhu Cai: A combination of sauerkraut, pork, and blood sausage, rich in flavor, a traditional Northeastern winter dish that tastes special in autumn too. Farmhouse dishes: Fresh vegetables and wild greens, simply cooked to keep their original taste. Practical Tips 1. Book in advance: Autumn is peak season in Jilin, especially during the National Day holiday. It’s recommended to book hotels and tickets early. 2. Stay safe: Pay attention to your footing when hiking and climbing, and follow park regulations. 3. Protect the environment: Don’t litter or damage plants; let’s protect the beautiful natural environment together. 4. Be flexible: Adjust your itinerary based on weather and personal energy; no need to rush to check off every spot. Conclusion Autumn in Jilin is a colorful painting, a melodious song. Maybe you won’t see the perfect red leaves, but the golden autumn sunshine will warm your heart; maybe you’ll feel tired climbing the mountain, but the view from the top will make it all worthwhile. Isn’t the meaning of travel to discover and feel? So bring your curiosity and courage, come to Jilin! Trust me, this northern river city will amaze you with its unique way and make your entire autumn unforgettable.