🍲 Son Fook Kee Claypot Chicken Rice — A Kampar Classic That Fires Up the Senses

#mytraveldiary Tucked in the heart of Bandar Baru, Kampar, Son Fook Kee delivers a timeless culinary experience that locals swear by and visitors crave. This isn’t just a meal—it’s a ritual. The moment you arrive, the sight of claypots bubbling over traditional charcoal stoves outside the shop sets the tone. No electric shortcuts here—just old-school fire and patience. The aroma wafts through the air, teasing your senses long before the food hits the table. Inside the pot: perfectly marinated chicken, tender and flavorful, nestled atop rice that’s slowly cooked to smoky perfection. You can elevate the experience with mui heong salted fish or lap cheong (Chinese sausage)—each bite adding its own layer of umami and nostalgia. What makes it unforgettable? That crispy, charred rice crust at the bottom. It’s the golden prize for every claypot lover. The pot arrives sizzling, the lid lifted with a flourish, releasing a cloud of savory steam that makes your mouth water instantly.