Durian Moments in the Hills: My Visit to Rimba by Dking near Genting

Driving up the Karak Highway from Kuala Lumpur, Rimba by Dking appears unexpectedly amidst lush greenery—a durian orchard and café nestled beside the highway with photogenic giant durian replicas hinting at what lies inside. I arrived on a weekend hoping to catch the durian buffet. It’s a set-time, pay-per-head affair where trays arrive loaded with seasonal varieties like Musang King, D24, XO, Red Prawn and sometimes rare ones like Black Thorn. For around RM48–68 per person, you get one hour of durian indulgence—more pricey but worth it if it’s peak season. I joined a group session held outdoors on shaded wooden decking. The air felt crisp and slightly fruity around each durian tray. Opening each fruit revealed dense, buttery flesh in golden hues—creamy Musang King stood out, while others carried gentler sweetness or mild bitterness. Conversation slowed as we compared tastes and textures, and cool drinks and ice cream treats offered welcome contrast afterward. The site feels like more than just a fruit stall—it has farm trails around small ponds, a café serving durian desserts and drinks, and glamping pods for a rustic overnight stay. You can even try pond fishing or karaoke under a simple pavilion if you swing that way. The grounds are quiet and shaded, a refreshing break amid the heat and turnoffs of a roadside stop. Rimba by Dking isn’t polished fine dining—it’s a grounded, playful durian experience with nature vibes and hands‑on opportunity to sample premium Malaysian varieties. If you’re exploring Genting Highlands and the peak-season fruit is calling, the orchard is a delightfully different way to dig into the king of fruits. #gentingattractions