Kuala Lumpur Seafood Restaurant: Fresh and delicious

#Kuala Lumpur Attractions The fresh and delicious seafood dishes at Haijiaoren Seafood Restaurant left me with an unforgettable impression. The restaurant was filled with lively and fresh catches, and the scene was quite spectacular. We ordered a few signature dishes, which were soon served to the table one by one. The bright red and fragrant pepper and salt prawns have chewy and refreshing shrimp meat, and are paired with the unique pepper and salt spice. The distinct flavors are unforgettable. Another dish is fried grouper with soy sauce. The meat is tender and juicy, with crispy skin and tender meat, which is very memorable. What impressed me the most was their garlic lobster soup, which is made from large, fresh lobsters and flavored with spices such as chives and shredded ginger, giving it a fragrant aroma. We drank the fragrant shrimp soup while eating the lobster meat in it. It was refreshing, sweet, and had a unique aroma. It was simply a delicacy. The dessert after the meal was also unforgettable. Their mango coconut milk sago dew uses a sweet soup made from fresh mangoes and coconut milk. It is refreshing, not greasy, and naturally fragrant. It is definitely the perfect ending to this trip. Haijiao people’s dishes not only use carefully selected ingredients, but also pay more attention to the traditional authentic stewing time, reflecting their unique attention to seafood everywhere. You can taste the most original and pure flavor of nature in every bite, which is very appetizing. This is definitely the best place to taste the most authentic delicacies of Singapore.