High-quality Western restaurant in Kwun Tong

Today I went to a Western restaurant called NATA in Leung Kwun Tong. Its modern design features concrete walls and wooden tables, creating a simple yet sophisticated feel. USA 1855 Angus Rib Eye 🥩 $318 I chose medium-rare. The charcoal-grilled exterior had a slightly charred aroma and smoky flavor. The thick-cut ribeye practically melted in my mouth, with a perfect ratio of meat to fat. Each piece was sprinkled with salt, resulting in a tender and juicy 🤤 Slow-cooked Beef Shoulder 🐮 $208 The slow cooking method makes the meat incredibly tender and smooth, allowing you to savor the natural flavor of the beef, leaving you with a very satisfying experience. 🤤 Whiskey Apple Soda 🍹 $88 It's quite unique. The richness of the whiskey and the refreshing apple soda blend perfectly, making it a smooth drink and a perfect pairing with steak. 🥃 Mango Matcha The Latte 🍹 ($54) combines the sweetness of mango with the slightly bitter taste of matcha, creating a rich and refreshing flavor. Mango Napoleon 🥭🧇 $88 The layers of crispy pastry are filled with fresh mango flesh, creating a sweet yet non-cloying flavor. 🥞 Black Truffle Fries 🍟 $68 The fries are crispy on the outside and tender on the inside, with a rich black truffle aroma that makes them even more addictive. 🎇NATA - Steak, Wine & Cocktail 🎈Shop 1, 4/F, Kwun Kee Center, 107 How Ming Street #NATA Western Restaurant #Kwun Tong Food #Kwun Tong Western Cuisine #USA 1855 Angus Rib Eye #Slow-Cooked Beef Shoulder #Black Truffle Fries #WhiskeyAppleSoda #MangoMatchaLatte #MangoNapoleon #SteakRecommendations #WesternFoodCheck-In #HongKongFoodExplore