Eat in Kwun Tong | Lu Ding Ji | Must-eat custard buns and must-drink bear milk tea

#waffles and shrimp cakes We arrived at "Lu Ding Ji" at around 2pm on a Saturday. There was no afternoon tea offer but we had to wait for a table. Lunch dim sum was served until 3:30pm. We sat down at around 2:25pm and were lucky to be arranged to sit at the window seat. Shortly after placing the order on the phone, the crab roe dragon emperor siu mai ($18) was delivered quickly. The siu mai was of good quality. The golden shrimp dumplings ($18) looked very luxurious, the shrimp meat was fresh and sweet, but overall it was inferior to the siu mai. The foreskin of the oyster casserole ($26) was cracked to reveal the char siu filling, and the juice was about to flow out. The foreskin was soft and the filling was moderately salty and sweet. It was a standard product. The special custard casserole bun ($30) had three different colors and expressions in a basket, which was very cute. When the soft foreskin was broken, the custard filling had the effect of lava, but it was a little sweet. A must-order for checking in is the bear milk tea ($20), which is not only beautiful, but also very delicious, with tea and milk aromas, but not too sweet, which is a pleasant surprise. Only when you leave can you take a picture of the pair of lion dances at the entrance. #Ludingji Address: #Kwuntong 8th Floor, 1 Asia Pacific Center, 414 Kwun Tong Road #foodie #hkfoodie #kwuntong #Kwuntong Food #Hong Kong Food #Dim Sum #Hong Kong Dim Sum #Eat in Kwun Tong