Guantang: Balinese style cafe

I brought my dog ​​to this Balinese-style cafe a while ago. This time coming at night has another feeling! 🍆 Grapefruit Vinegar Eggplant Sashimi Scallop Salad The eggplant is plump and big, soft and not too soft. Keeping the taste back, through the grapefruit vinegar stain over sour quite appetizing. Using sashimi-grade scallops, the taste is soft and fresh! The side dishes are quite rich, with pumpkin puree, salad vegetables, and quinoa 🍴be leaf snack platter If two people want to eat a little of everything, this fried food platter is perfect! Fried onion rings, fried squid beard, fried chicken wings, fried shrimp, the portions are quite large. Fried very crispy, not thick fried flour. I like the fried squid tentacles the most. They are smooth and fresh 🥄Spiced Pan-fried Seafood Butterfly Pea Pasta First time eating risotto cooked with buttercup flowers There are also butterfly pea flowers inside! Beautiful dark blue rice with a creamy flavor. It feels quite light and not greasy. The seafood includes squid, mussels and shrimp The edible flower arrangement is very girly 🍹Grapefruit Summer Soda drink in three layers The bottom layer is grapefruit, purple is butterfly flowers The taste is fresh and sweet. Ordered less ice, the temperature was just right! 🍹Ocean Paradise The lake blue soda is full of fantasy. Enough ig-able📷 📍Be Leaf Shop 2, G/F, Royal Plaza, 55 King Yip Street, Kwun Tong #photography #photooftheday #photoshoot #blogger #bloggerstyle #hkig #ootd #visit #instadaily #instalike #girl #hklady #hkmodel #model #instamood #photoshooting #hongkonger #foodiehk #foodie #foodporn #foodstagram #instafood #hongkongbeat #hongkong