Kwun Tong's super satisfying high-quality Omakase!

Located in Hong Tu Road, Kwun Tong, the restaurant offers high-quality cuisine such as chef-style dishes and Teppanyaki. Tonight tasted the shuyu omakase and ate more than 20 kinds of food, including prepaid, seasonal sashimi, teppanyaki, seasonal cuisine, hand-held sushi, cloud dansheng, sucking and seasonal fruit, quite rich 🌠 Flickering Rain $1480/1 ❣️ Kyoto Soup Leaf Garnish with gold foil, salmon roe, and mustard ❣️Three small plates Jellyfish sashimi Kelp marinade Seagrass trail branch beans ❣️ Wagyu Tatar Caviar Tart The tartar is made with wagyu beef tenderloin, mixed with avocado and caviar, with a smoky aroma, very innovative and special ❣️ Hokkaido real oysters The texture is smooth and served with Wasabi and seaweed for a rich flavor ❣️Masha Sashimi The fish skin is grilled with a slightly crispy texture, which is refreshing and refreshing ❣️ Sashimi of anchovies A type of oily fish, the texture is bouncy, and the addition of Lan Wang mayonnaise makes it sticky and delicious ❣️ Black-edged bacon Cooked for a long time, it is smooth, bouncy and seasoned, served with liver sauce and sushi rice, full of freshness ❣️hairy crab meat The appearance is exquisite, the portion of crab meat is quite large, served with seaweed sauce and crab vinegar, delicious ❣️ Toro rolls After the two thickly sliced ​​tonga, broiled and smoked, again Add dried fish, seaweed, and basil leaves to eat, the taste is layered, super happy feeling ❣️ Kyushu Chinese Bird Chicken Skewers The chicken flavor is prominent, the outer layer is slightly crispy and the inside is soft and tender ❣️ Hokkaido Deep Sea Herring Fried very crispy, due to higher oil, served with Kyoto pickles, sour and not so greasy ❣️Instantly shaved black truffle French scrambled eggs The scrambled eggs are mixed with mussels and fried crispy rice paper, and the master adds a few slices of sliced ​​​​black truffles. The flavor is rich and layered ❣️A4 sirloin Wagyu The dice Wagyu beef melts in your mouth and has a rich beef flavour ❣️ Sushi 🔸Deep sea pond fish: refreshing meat, with grapefruit sauce to make the taste more fresh 🔸Northern scallops: refreshing and fresh texture 🔸Stone Heng Mackerel: The surface is added with a piece of sour kelp, the taste has layers 🔸Kanagawa Black Mutsu: Soft and smooth texture, decorated with grapefruit pepper 🔸Flower bamboo shrimp: large, thick and bouncy ❣️ Yun Dan Sheng Covered with horse manure seaweed, the taste is rich and sweet, the lower layer of rice mixed with togwort and carrot grains, want to encore ❣️Dessert Tamago cake, strawberry and fern cake 🍴Kikatsuki Town 📍Shop 1, G/F, Leighton Centre, 23 Hong Tu Road, Kwun Tong #Register January Hotel Sleep Tester 2025