The kids all have chefs to cook for them😍

Many people love Japanese food, some even prefer chef-style dishes. However, because omakase dishes typically use rare ingredients and are often expensive, and because sashimi and some sushi are often served raw, parents often avoid bringing their children. 🥳Good news🥳 I finally found a restaurant that offers children's omakase. It's a great place for families, great value, and high-quality food. 👍 Since my two brothers are so far apart in age, the restaurant was incredibly thoughtful and attentive, catering to different dishes and checking in with everyone before the meal regarding any food allergies or preferences. 🌟Pork Eye in a Chicken The premium pork eye is deep-fried until crispy on the outside and tender on the inside, retaining the juiciness. It's perfect for my little one. He even grinds his own white sesame seeds and enjoys a generous bowl of Japanese rice. He's having a blast. We also ordered two chef's plates at different prices. The $980 plate includes 20 items: appetizer, seasonal sashimi, nigiri sukiyaki, hand-rolled rice, and seasonal fruit. The $1480 plate includes appetizer, seasonal sashimi, teppanyaki, seasonal dishes, nigiri sushi, unagi, sushi, and seasonal fruit. 🌟Yuba Yuba (Beancurd Sheet) The tofu skin is incredibly smooth and has a yuzu-like aroma. Paired with water shield and salmon roe, it creates a stimulating and layered flavor. The gold leaf adds a touch of sophistication. 🌟Okinawa White Corn: Sweet and crispy. The Japanese jellyfish, with its yuzu-like tang, is both crunchy and appetizing. The crab roe tofu with sesame sauce is rich and fragrant, with a creamy crab flavor. 🌟Hokkaido Akkeshi Oysters: Creamy and fresh with Okinawa sea grapes and tart jelly. 🌟Mikan Tai: Paired with tomato jelly and scallions, it's delicious and I really enjoyed the texture of the Mikan Tai. 🌟AIDS Geoduck Grilled with salt, the geoduck is incredibly flavorful, with a sweet and sour, refreshing taste that you won't be able to stop eating. 🌟Hokkaido Kichiji: Tender and perfectly fat-rich, paired with mullet roe and carrot sauce, it's incredibly delicious. 🤤 🌟Smoked Medium Toro Large Toro The smoked and salt-grilled toro is rich and fragrant with fat. Sandwiched with crispy dried sardines and perilla leaves, wrapped in nori, it perfectly balances the fat. 🌟Hokkaido Grilled Scallops with Carrots, Herbs, and Tomatoes, made especially for my brother, are medium-rare and incredibly sweet. The sauce makes them highly recommended. 🌟Beef Udon may seem simple, but its flavor is truly exceptional. The udon is richly flavored and smooth, and the broth is also exceptionally sophisticated. 🌟Kagoshima Bonito smoked with straw has a unique and fragrant aroma. 🌟Plum noodles The flavor is refreshing and the color is stunning. Sushi 🌟Ishigaki clams Super large, sweet, and refreshing, very fresh. 🌟Swordfish belly The swordfish's oily aroma is truly delightful. 🌟Mount Fuji salmon This is a premium ingredient, completely different from regular salmon, with a delicate texture and a well-balanced oil distribution. 🌟Hokkaido mackerel flounder The finest white fish, with tender meat and a superb flavor. 🌟The combination of naturo and Japanese lettuce is unforgettable. 🌟Hokkaido sea urchin sandwiched between nori is a true bliss, incredibly sweet and fresh. 🌟The red wine and vegetable sauce with the wagyu beef is incredibly delicious. The wagyu is top-notch, and the chef's performance of flaming the blind box is also a truly spectacular experience. 🌟Abalone with abalone liver paste. The abalone is tender and fresh, and the rich, fragrant liver paste is the perfect finishing touch. 🌟Yunsheng Hokkaido sea urchin and tuna paste—a favorite!😋 🌟Dashi Broth Rich in fish flavor, milky white, and full of fishy flavor. 🌟The assorted tempura includes eggplant, green peppers, and Japanese mushrooms—a kids' favorite, crispy and delicious. The desserts are not only visually appealing but also plentiful, including: 🌟Scallop coral egg cake, not too sweet, soft and perfectly cooked, with just the right amount of thin pieces. 🌟The banana ice cream is rich and delicious, perfect with a sandwich. 🌟Matcha warabimochi, soft and chewy, a true Japanese specialty. Kikuzuki-cho Shop 1, G/F, Lee Tang Centre, 23 Hung To Road, Kwun Tong #Kikuzuki-cho #HongKongFood #openrice #foodie #blogger #omakase #chefhairstyle #KwunTong #KwunTongBirthdayFoodies #checkin #familyrestaurants #foodstagram #kidsomakase #foodietheatre #foodrecommendations #JapaneseRestaurants #JapaneseRestaurantRecommendations