Hipster-style Taiwanese cuisine

Every day when I drive home, I pass by a newly opened restaurant in Kwun Tong with a special name [Brother Tim Rice Sister Bubble Tea]. I don't know what he eats because of the name. It turns out to be Taiwanese cuisine! I saw that they have set dinners on weeknights, and the prices are reasonable, so I tried it! Dinner set—includes 3 small dishes and boiled greens Stewed Beef Dried Noodles: Stewed beef includes beef shank and beef gluten, beef shank is very thick and stewed very stiff, beef gluten is very stiff and refreshing. The noodle sauce is sweet soy sauce + sesame oil, so it's very fragrant, but not too salty! snack- Brother's signature salt yeast chicken (half): chicken seasoned with salt yeast, the color is D like white cut chicken, but the taste is not the same. The chicken flavor is not too strong, but the salty taste of salt yeast can bring out the freshness of the chicken. And the meat is very tender. Black Wolfberry Lemon Chrysanthemum: It looks really beautiful, but the taste is really like the home brewed black wolfberry fetal chrysanthemum water, more light, not even sweetness, not too push